Chicken Curry in a Hurry

1
Michele Sannino

By
@oceanbabie

This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 4 people
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1-2 pkg
    chicken tenderloins
  • 1 can(s)
    cream of mushroom soup (or cream of chicken)
  • 3/4-1 1/2 can(s)
    milk (until you reach your desired consistency)
  • 2 c
    frozen peas
  • 1 small
    onion
  • 1 tsp
    garlic powder
  • 2-3 Tbsp
    curry powder (add according to your taste)
  • 2 Tbsp
    olive oil (or vegetable oil)
  • Pot of
    cooked rice (or use noodles)

How to Make Chicken Curry in a Hurry

Step-by-Step

  1. **Let me start by saying all measurements are guesstimates, I don't measure**
    In frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
  2. Add onions and cook until soft.
  3. Add soup and milk, stirring until it bubbles.
  4. Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
  5. Serve over rice (or noodles) and enjoy.

Printable Recipe Card

About Chicken Curry in a Hurry

Course/Dish: Chicken
Main Ingredient: Chicken
Other Tag: Quick & Easy



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