Chicken Curry in a Hurry

Michele Sannino


This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.

★★★★★ 1 vote
up to 4 people
30 Min
Stove Top


1-2 pkg
chicken tenderloins
1 can(s)
cream of mushroom soup (or cream of chicken)
3/4-1 1/2 can(s)
milk (until you reach your desired consistency)
2 c
frozen peas
1 small
1 tsp
garlic powder
2-3 Tbsp
curry powder (add according to your taste)
2 Tbsp
olive oil (or vegetable oil)
Pot of
cooked rice (or use noodles)

How to Make Chicken Curry in a Hurry


  • 1**Let me start by saying all measurements are guesstimates, I don't measure**
    In frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
  • 2Add onions and cook until soft.
  • 3Add soup and milk, stirring until it bubbles.
  • 4Add peas and curry powder (as much as you like, this recipe is tamed down on the curry daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
  • 5Serve over rice (or noodles) and enjoy.

Printable Recipe Card

About Chicken Curry in a Hurry

Course/Dish: Chicken
Main Ingredient: Chicken
Other Tag: Quick & Easy