chicken curry in a hurry

Name: Chicken Curry in a Hurry
Cook time: 30 min
Ingredients: 1-2 package(s) chicken tenderloins; 1 can(s) cream of mushroom soup (or cream of chicken); 3/4-1 1/2 can(s) milk (until you reach your desired consistency); 2 cup(s) frozen peas; 1 small onion; 1 teaspoon(s) garlic powder; 2-3 tablespoon(s) curry powder (add according to your taste); 2 tablespoon(s) olive oil (or vegetable oil); Pot of - cooked rice (or use noodles)

(1 RATING)

59 Pinches 1 Photo

Michele Sannino

Tabernacle, NJ

Updated on May 9, 2011

This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.

Rate

prep time

cook time 30 Min

method Stove Top

yield up to 4 people

Ingredients

1-2 package chicken tenderloins
1 can cream of mushroom soup (or cream of chicken)
3/4-1 1/2 cans milk (until you reach your desired consistency)
2 cups frozen peas
1 small onion
1 teaspoon garlic powder
2-3 tablespoons curry powder (add according to your taste)
2 tablespoons olive oil (or vegetable oil)
Pot of - cooked rice (or use noodles)

How To Make chicken curry in a hurry

Step 1

**Let me start by saying all measurements are guesstimates, I don't measure** In frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.

Step 2

Add onions and cook until soft.
Step 3

Add soup and milk, stirring until it bubbles.
Step 4

Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
Step 5

Serve over rice (or noodles) and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes