Chicken Curry

Amy H.


My family loves anything with curry powder and this chicken curry is very simple to make and really good!


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 2 1/2 lb
    boneless skinless chicken, boiled and cut into bite size pieces
  • 2 small
    onions, chopped
  • 1/2 c
    diced celery
  • 1/3 c
  • 1/4 c
    1/4 cup all purpose flour
  • 1 Tbsp
    curry powder
  • 1/2 tsp
    garlic powder
  • 2 c
    chicken broth
  • 1 c
  • 2 tsp
    chicken soup base
  • ·
    salt & pepper to taste
  • ·
    hot cooked rice
  • 1/4 c
    fresh chopped parsley

How to Make Chicken Curry


  1. In a deep skillet, melt half the butter, add chicken and cook until done. Remove chicken with slotted spoon to a plate, set aside.
  2. Add celery and onion to pan and sautee until onions are soft. Add more butter and cook until melted.
  3. Sprinkle 1/4 cup of flour over the celery and onions and mix for a couple of minutes until smooth.
  4. Stir in curry powder and garlic powder; stir about 30 seconds more.
  5. Gradually add broth, milk and chicken soup base. Cook, stirring constantly until thickened and bubbly.
  6. Add chicken back to pot, continue to cook until smooth.
  7. To plate, spoon over hot cooked white rice. Garnish with chopped parsley if desired.

Printable Recipe Card

About Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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