chicken curry
My family loves anything with curry powder and this chicken curry is very simple to make and really good!
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 1/2 pounds boneless skinless chicken, boiled and cut into bite size pieces
- 2 small onions, chopped
- 1/2 cup diced celery
- 1/3 cup butter
- 1/4 cup 1/4 cup all purpose flour
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 2 cups chicken broth
- 1 cup milk
- 2 teaspoons chicken soup base
- - salt & pepper to taste
- - hot cooked rice
- 1/4 cup fresh chopped parsley
How To Make chicken curry
-
Step 1In a deep skillet, melt half the butter, add chicken and cook until done. Remove chicken with slotted spoon to a plate, set aside.
-
Step 2Add celery and onion to pan and sautee until onions are soft. Add more butter and cook until melted.
-
Step 3Sprinkle 1/4 cup of flour over the celery and onions and mix for a couple of minutes until smooth.
-
Step 4Stir in curry powder and garlic powder; stir about 30 seconds more.
-
Step 5Gradually add broth, milk and chicken soup base. Cook, stirring constantly until thickened and bubbly.
-
Step 6Add chicken back to pot, continue to cook until smooth.
-
Step 7To plate, spoon over hot cooked white rice. Garnish with chopped parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Keyword:
#Garlic
Keyword:
#onions
Keyword:
#curry
Keyword:
#celery
Keyword:
#white rice
Keyword:
#Chicken-curry
Keyword:
#Curry Powder
Ingredient:
Chicken
Method:
Stove Top
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