Chicken Curry

Chicken Curry Recipe

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Marian Arbour


this is one chicken I used to make and decided to make it again as I like curry but in small amounts and this suits my palate hope you like this..

★★★★★ 1 vote
15 Min
45 Min
Stove Top


2 Tbsp
canola or vegetable oil
1 large
onion, sliced
2 Tbsp
curry powder
chicken, boneless, skinless thighs
1 can(s)
398-ml coconut milk
2 large
carrots cut into coins
2 medium
potatoes peeled .cut into 1 inch chunks
1 c
frozen peas or soy beans called edamami
1/2 c
chopped fresh cilantro.


1IN LARGE wide frying pan heat oil then add onion and curry powder. cook until onion starts to soften about 5 minutes,,sprinkle chicken with Mrs Dash original brand salt free seasoning add chicken to pan stir until coated.
2ADD coconut milk to pan and bring to boil reduce heat and simmer covered stirring occasionally until vegies are tender about 15 minutes. remove lid and continue cooking until slightly thickened..add cilantro and peas and cook for 1 more minute serve over rice and salad on the side...

About Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian