Chicken Curry

Chicken Curry

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Marian Arbour

By
@yfcsc

this is one chicken I used to make and decided to make it again as I like curry but in small amounts and this suits my palate hope you like this..

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    canola or vegetable oil
  • 1 large
    onion, sliced
  • 2 Tbsp
    curry powder
  • 8
    chicken, boneless, skinless thighs
  • 1 can(s)
    398-ml coconut milk
  • 2 large
    carrots cut into coins
  • 2 medium
    potatoes peeled .cut into 1 inch chunks
  • 1 c
    frozen peas or soy beans called edamami
  • 1/2 c
    chopped fresh cilantro.

How to Make Chicken Curry

Step-by-Step

  1. IN LARGE wide frying pan heat oil then add onion and curry powder. cook until onion starts to soften about 5 minutes,,sprinkle chicken with Mrs Dash original brand salt free seasoning add chicken to pan stir until coated.
  2. ADD coconut milk to pan and bring to boil reduce heat and simmer covered stirring occasionally until vegies are tender about 15 minutes. remove lid and continue cooking until slightly thickened..add cilantro and peas and cook for 1 more minute serve over rice and salad on the side...

Printable Recipe Card

About Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian



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