this is one chicken I used to make and decided to make it again as I like curry but in small amounts and this suits my palate hope you like this..
prep time15 Min
cook time45 Min
Ingredients For chicken curry
canola or vegetable oil
chicken, boneless, skinless thighs
398-ml coconut milk
carrots cut into coins
potatoes peeled .cut into 1 inch chunks
frozen peas or soy beans called edamami
chopped fresh cilantro.
How To Make chicken curry
IN LARGE wide frying pan heat oil then add onion and curry powder. cook until onion starts to soften about 5 minutes,,sprinkle chicken with Mrs Dash original brand salt free seasoning add chicken to pan stir until coated.
ADD coconut milk to pan and bring to boil reduce heat and simmer covered stirring occasionally until vegies are tender about 15 minutes. remove lid and continue cooking until slightly thickened..add cilantro and peas and cook for 1 more minute serve over rice and salad on the side...
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