chicken curry
(1 rating)
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this is one chicken I used to make and decided to make it again as I like curry but in small amounts and this suits my palate hope you like this..
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken curry
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2 Tbspcanola or vegetable oil
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1 lgonion, sliced
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2 Tbspcurry powder
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8chicken, boneless, skinless thighs
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1 can398-ml coconut milk
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2 lgcarrots cut into coins
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2 mdpotatoes peeled .cut into 1 inch chunks
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1 cfrozen peas or soy beans called edamami
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1/2 cchopped fresh cilantro.
How To Make chicken curry
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1IN LARGE wide frying pan heat oil then add onion and curry powder. cook until onion starts to soften about 5 minutes,,sprinkle chicken with Mrs Dash original brand salt free seasoning add chicken to pan stir until coated.
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2ADD coconut milk to pan and bring to boil reduce heat and simmer covered stirring occasionally until vegies are tender about 15 minutes. remove lid and continue cooking until slightly thickened..add cilantro and peas and cook for 1 more minute serve over rice and salad on the side...
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