Chicken Curry

Pam Charters


My Father was stationed in India during WW2 that is where he got his love of currys


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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1 medium
chopped purple onion
3 clove
garlic crushed with 1/2 tsp salt
1/3 medium
green pepper diced
1 Tbsp
curry powder
1 Tbsp
pureed ginger
1/2 c
chicken broth
1 can(s)
cream of mushroom soup
1 Tbsp
2 medium
chicken breasts, boneless and skinless
2 Tbsp
raisins or chopped apple
2 Tbsp
chopped green onion for garnish
1/4 c

How to Make Chicken Curry


  • 1Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside
  • 2Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins
  • 3After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed.
    Garnish with green onion serve over steamed rice

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About Chicken Curry

Course/Dish: Chicken
Other Tag: Quick & Easy

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