chicken curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 medium chopped purple onion; 3 clove(s) garlic crushed with 1/2 tsp salt; 1/3 medium green pepper diced; 1 tablespoon(s) curry powder; 1 tablespoon(s) pureed ginger; 1/2 cup(s) chicken broth; 1 can(s) cream of mushroom soup; 1 tablespoon(s) cornstarch; 2 medium chicken breasts, boneless and skinless; 2 tablespoon(s) raisins or chopped apple; 2 tablespoon(s) chopped green onion for garnish; 1/4 cup(s) oil

(1 RATING)

37 Pinches 6 Photos

Pam Charters

Senlac, SK

Updated on Feb 22, 2013

My Father was stationed in India during WW2 that is where he got his love of currys

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served over steamed rice garnished with green onion

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 medium chopped purple onion
3 cloves garlic crushed with 1/2 tsp salt
1/3 medium green pepper diced
1 tablespoon curry powder
1 tablespoon pureed ginger
1/2 cup chicken broth
1 can cream of mushroom soup
1 tablespoon cornstarch
2 medium chicken breasts, boneless and skinless
2 tablespoons raisins or chopped apple
2 tablespoons chopped green onion for garnish
1/4 cup oil

How To Make chicken curry

Step 1

Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside

Step 2

Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins
Step 3

After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed. Garnish with green onion serve over steamed rice
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