Chicken Curry

Name: Chicken Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2-4
Cuisine: Asian
Ingredients: 1/2 - 3/4 c pizza sauce; 1/2 - 1 c onion, chopped; 4 chicken thighs; 1/2 - 1 c carrots, chopped; 1 Tbsp curry powder; 1/2 Tbsp garlic powder; 1/2 Tbsp cilantro, dried; 1 tsp chili powder; 1 pinch paprika; 4 - 6 red potatoes, cubed and boiled; 26 oz condensed cream of mushroom soup; salt and pepper to taste

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By S. B. S.
@BeNearMeNow

* I prepare this one by sight and smell, so the quantities of herbs, spices and aromatics listed here are estimates. Feel free to add more of anything listed.

*My husband loves this one and requests it regularly!

Rating:

★★★★★ 1 vote5

Serves:

2-4

Prep:

5 Min

Cook:

30 Min

Ingredients

1/2 - 3/4 c

pizza sauce
1/2 - 1 c

onion, chopped
4

chicken thighs
1/2 - 1 c

carrots, chopped
1 Tbsp

curry powder
1/2 Tbsp

garlic powder
1/2 Tbsp

cilantro, dried
1 tsp

chili powder
1 pinch

paprika
4 - 6

red potatoes, cubed and boiled
26 oz

condensed cream of mushroom soup
·

salt and pepper to taste
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How to Make Chicken Curry

Step-by-Step

In a deep pan combine pizza sauce, onion, carrots, chicken thighs, curry, garlic powder, cilantro, chili powder, and paprika over medium heat. Cover and simmer 15-20 minutes, stirring occasionally.
In a sauce pan, place cubed red potatoes, add water and salt. Bring to a rolling boil. Boil until soft.
Drain potatoes.
Combine potatoes and condensed cream of mushroom soup with the chicken. Salt and pepper to taste. Cover and bring to temp.
Serve with sour cream and rice.