Chicken Curry
By
S. B. S.
@BeNearMeNow
1
* I prepare this one by sight and smell, so the quantities of herbs, spices and aromatics listed here are estimates. Feel free to add more of anything listed.
*My husband loves this one and requests it regularly!
*My husband loves this one and requests it regularly!
Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
5 Min
Cook:
30 Min
Ingredients
- 1/2 - 3/4 c
- pizza sauce
- 1/2 - 1 c
- onion, chopped
- 4
- chicken thighs
- 1/2 - 1 c
- carrots, chopped
- 1 Tbsp
- curry powder
- 1/2 Tbsp
- garlic powder
- 1/2 Tbsp
- cilantro, dried
- 1 tsp
- chili powder
- 1 pinch
- paprika
- 4 - 6
- red potatoes, cubed and boiled
- 26 oz
- condensed cream of mushroom soup
- salt and pepper to taste
How to Make Chicken Curry
- 1In a deep pan combine pizza sauce, onion, carrots, chicken thighs, curry, garlic powder, cilantro, chili powder, and paprika over medium heat. Cover and simmer 15-20 minutes, stirring occasionally.
- 2In a sauce pan, place cubed red potatoes, add water and salt. Bring to a rolling boil. Boil until soft.
- 3Drain potatoes.
- 4Combine potatoes and condensed cream of mushroom soup with the chicken. Salt and pepper to taste. Cover and bring to temp.
- 5Serve with sour cream and rice.
