Chicken Curry Recipe

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Chicken Curry

S. B. S.


* I prepare this one by sight and smell, so the quantities of herbs, spices and aromatics listed here are estimates. Feel free to add more of anything listed.

*My husband loves this one and requests it regularly!

★★★★★ 1 vote
5 Min
30 Min


1/2 - 3/4 c
pizza sauce
1/2 - 1 c
onion, chopped
chicken thighs
1/2 - 1 c
carrots, chopped
1 Tbsp
curry powder
1/2 Tbsp
garlic powder
1/2 Tbsp
cilantro, dried
1 tsp
chili powder
1 pinch
4 - 6
red potatoes, cubed and boiled
26 oz
condensed cream of mushroom soup
salt and pepper to taste


1In a deep pan combine pizza sauce, onion, carrots, chicken thighs, curry, garlic powder, cilantro, chili powder, and paprika over medium heat. Cover and simmer 15-20 minutes, stirring occasionally.
2In a sauce pan, place cubed red potatoes, add water and salt. Bring to a rolling boil. Boil until soft.
3Drain potatoes.
4Combine potatoes and condensed cream of mushroom soup with the chicken. Salt and pepper to taste. Cover and bring to temp.
5Serve with sour cream and rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian