Real Recipes From Real Home Cooks ®

chicken crunch

(3 ratings)
Recipe by
Robyn Bruce
Linglestown, PA

This tastes almost like Thanksgiving!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken crunch

  • 2 lb
    chicken parts
  • 1 can
    cream of chicken soup
  • 3/4 c
  • 1 Tbsp
    finely chopped onion
  • 1 Tbsp
    chopped parsley
  • 2-3 c
    pepperidge farm crushed stuffing mix (i use the blue bag)
  • 2 Tbsp
    melted butter

How To Make chicken crunch

  • 1
    Mix the soup, milk, onion and parsley. (Mixture will be thick) Reserve half the mixture for later. Dip chicken in soup mixture, then roll in the crushed stuffing. Place in a shallow baking dish. Drizzle butter on top of chicken. Bake at 400 degrees for 1 hour. When done, warm up the reserved sauce and serve over the chicken (sort of as a gravy) or you can eat the crunchy chicken without the sauce. Your choice. (*Note-- I have substituted cheddar cheese soup in place of the cream of mushroom soup and it is awesome!!)