Chicken Crunch

1
Robyn Bruce

By
@Robyn1757

This tastes almost like Thanksgiving!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
chicken parts
1 can(s)
cream of chicken soup
3/4 c
milk
1 Tbsp
finely chopped onion
1 Tbsp
chopped parsley
2-3 c
pepperidge farm crushed stuffing mix (i use the blue bag)
2 Tbsp
melted butter

Step-By-Step

1Mix the soup, milk, onion and parsley. (Mixture will be thick)

Reserve half the mixture for later.

Dip chicken in soup mixture, then roll in the crushed stuffing.

Place in a shallow baking dish. Drizzle butter on top of chicken.

Bake at 400 degrees for 1 hour.

When done, warm up the reserved sauce and serve over the chicken (sort of as a gravy) or you can eat the crunchy chicken without the sauce. Your choice.

(*Note-- I have substituted cheddar cheese soup in place of the cream of mushroom soup and it is awesome!!)

About Chicken Crunch

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy