chicken crunch

Name: Chicken Crunch
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken parts; 1 can(s) cream of chicken soup; 3/4 cup(s) milk; 1 tablespoon(s) finely chopped onion; 1 tablespoon(s) chopped parsley; 2-3 cup(s) pepperidge farm crushed stuffing mix (i use the blue bag); 2 tablespoon(s) melted butter

(3 RATINGS)

246 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Nov 1, 2012

This tastes almost like Thanksgiving!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 pounds chicken parts
1 can cream of chicken soup
3/4 cup milk
1 tablespoon finely chopped onion
1 tablespoon chopped parsley
2-3 cups pepperidge farm crushed stuffing mix (i use the blue bag)
2 tablespoons melted butter

How To Make chicken crunch

Step 1

Mix the soup, milk, onion and parsley. (Mixture will be thick) Reserve half the mixture for later. Dip chicken in soup mixture, then roll in the crushed stuffing. Place in a shallow baking dish. Drizzle butter on top of chicken. Bake at 400 degrees for 1 hour. When done, warm up the reserved sauce and serve over the chicken (sort of as a gravy) or you can eat the crunchy chicken without the sauce. Your choice. (*Note-- I have substituted cheddar cheese soup in place of the cream of mushroom soup and it is awesome!!)
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