Chicken Crunch

1
Cassie *

By
@1lovetocook1x

This yummy chicken recipe comes from Campbell's Soup.

My family loves this chicken..the secret ingredient is the stuffing...gives it it's crunch and flavor. I used to make this a couple times a month, and my kids would have eaten it every week if I would have made it.

Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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2 Tbsp
all-purpose flour
1 - 1/2 c
pepperidge farm® herb seasoned stuffing, crushed
1 can(s)
(10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
1/2 c
milk
1 1/4 lb
skinless, boneless chicken breast halves
2 Tbsp
butter, melted

How to Make Chicken Crunch

Step-by-Step

  • 1Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
  • 2Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
  • 3Bake for 25 - 30 minutes or until the chicken is cooked through.
  • 4Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.

Printable Recipe Card

About Chicken Crunch

Course/Dish: Chicken
Hashtag: #stuffing




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