chicken crossants

Name: Chicken Crossants
Ingredients: 1 - 8oz. package of cream cheese; 1/2 cup(s) butter or margarine (divided); 4 cup(s) or 2 large cans cubed chicken; 4 tablespoon(s) milk; 1 teaspoon(s) minced onion (or to taste); 1/4 teaspoon(s) each salt and pepper (or to taste); 2 package(s) crescent rolls; - dry bread crumbs; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream

(1 RATING)

43 Pinches

Hellena Christenson

Garland, UT

Updated on Jan 4, 2012

Another great recipe from my ex-mother-in-law...with canned or leftover chicken this is a quick dinner...great for a lunch/brunch...delicious...

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Ingredients

1 8oz. package of cream cheese
1/2 cup butter or margarine (divided)
4 cups or 2 large cans cubed chicken
4 tablespoons milk
1 teaspoon minced onion (or to taste)
1/4 teaspoon each salt and pepper (or to taste)
2 packages crescent rolls
dry bread crumbs
1 can cream of mushroom soup
1 cup sour cream

How To Make chicken crossants

Step 1

Mix cream cheese and 4T. butter smooth. Add chicken, milk, minced onion, salt and pepper. mix well.

Step 2

Separate crescent rolls into 8 rectangles. Put 1/8 to 1/2 Cup mixture in the center of each. Bring corners together and twist at top to secure(pinch seams and seal all holes) ((I shape them into rounded squares))
Step 3

Melt remaining butter in microwave and roll each in butter and then in dry bread crumbs. Bake at 350 degrees, 15-20 minutes.
Step 4

In a saucepan on low, heat cream of mushroom soup and sour cream. Dilute with milk if needed.
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