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Chicken Crossants

Chicken Crossants Recipe

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Hellena Christenson


Another great recipe from my ex-mother-in-law...with canned or leftover chicken this is a quick dinner...great for a lunch/brunch...delicious...

★★★★★ 1 vote


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8oz. package of cream cheese
1/2 c
butter or margarine (divided)
4 c
or 2 large cans cubed chicken
4 Tbsp
1 tsp
minced onion (or to taste)
1/4 tsp
each salt and pepper (or to taste)
2 pkg
crescent rolls
dry bread crumbs
1 can(s)
cream of mushroom soup
1 c
sour cream

How to Make Chicken Crossants


  • 1Mix cream cheese and 4T. butter smooth.
    Add chicken, milk, minced onion, salt and pepper.
    mix well.
  • 2Separate crescent rolls into 8 rectangles.
    Put 1/8 to 1/2 Cup mixture in the center of each.
    Bring corners together and twist at top to secure(pinch seams and seal all holes) ((I shape them into rounded squares))
  • 3Melt remaining butter in microwave and roll each in butter and then in dry bread crumbs.
    Bake at 350 degrees, 15-20 minutes.
  • 4In a saucepan on low, heat cream of mushroom soup and sour cream.
    Dilute with milk if needed.

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About Chicken Crossants

Course/Dish: Chicken
Other Tag: Quick & Easy

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