chicken croissants

How To Make chicken croissants

• 
  1

  Mix cream cheese and butter until smooth. Fold in remaining ingredients and mix. Add salt and pepper.
• 
  2

  Separate crescent rolls into 8 rectangles, pinch together seams. Scoop 1/8 to 1/2 cup mixture into each. Bring corners together and twist at top to secure. Seal all holes.
• 
  3

  Roll in melted butter and then in dry bread crumbs. Place on baking sheet (A FEW INCHES APART) or in pan to bake. Pic has them together but they will cook more evenly if separated.
• 
  4

  Bake 350 degrees 15-20 minutes until crescent rolls are done. (Crispy on the edges)
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  5

  Serve with sauce made of; 1 can cream of mushroom soup 1 cup sour cream Heat in sauce pan on stove. Dilute with milk if needed.
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