chicken croissants
Family favorite!
prep time
cook time
method
Bake
yield
Ingredients
- 8 oz packages cream cheese
- 1/2 cup butter or margarine
- 4 tablespoons milk
- 4 cups cubed chicken
- 1 teaspoon minced onion or to taste
- 1/4 teaspoon each salt and pepper
- 2 packages refrigerated crescent rolls
- 1 can cream of mushroom soup
- 1 cup sour cream
How To Make chicken croissants
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Step 1Mix cream cheese and butter until smooth. Fold in remaining ingredients and mix. Add salt and pepper. -
Step 2Separate crescent rolls into 8 rectangles, pinch together seams. Scoop 1/8 to 1/2 cup mixture into each. Bring corners together and twist at top to secure. Seal all holes.
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Step 3Roll in melted butter and then in dry bread crumbs. Place on baking sheet (A FEW INCHES APART) or in pan to bake. Pic has them together but they will cook more evenly if separated.
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Step 4Bake 350 degrees 15-20 minutes until crescent rolls are done. (Crispy on the edges)
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Step 5Serve with sauce made of; 1 can cream of mushroom soup 1 cup sour cream Heat in sauce pan on stove. Dilute with milk if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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