Chicken Croissant Bake

Chicken Croissant Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Kathleen Taylor


I love this recipe. I have to make it when I'm not dining with my husband. I received this recipe many years ago at a pampered chef party!

★★★★★ 1 vote
30 Min
30 Min


1/2 c
red pepper, chopped
1/2 c
broccoli florets, chopped
1/4 c
mushrooms, chopped
2 Tbsp
onion, chopped
1 can(s)
(5 oz.) chicken, drained
1 c
colby jack cheese, shredded
2/3 can(s)
cream of chicken soup
2 pkg
(8 oz.) crescent rolls

How to Make Chicken Croissant Bake


  • 1Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
  • 2Add the chicken and the cheese to the chopped ingredients, and mix.
  • 3Add the cream of chicken soup to the mixture and mix thoroughly.
  • 4Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
  • 5Roll out the crescent rolls a bit to seal them together.
  • 6Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
  • 7Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
  • 8Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
  • 9**Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!

Printable Recipe Card

About Chicken Croissant Bake

Course/Dish: Chicken