chicken croissant bake

How To Make chicken croissant bake

• Step 1
  Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
• Step 2
  Add the chicken and the cheese to the chopped ingredients, and mix.
• Step 3
  Add the cream of chicken soup to the mixture and mix thoroughly.
• Step 4
  Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
• Step 5
  Roll out the crescent rolls a bit to seal them together.
• Step 6
  Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
• Step 7
  Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
• Step 8
  Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
• Step 9
  **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!