Chicken Crockpot Stew
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3
- chicken leg quarters, skinned
- 1/3 c
- water
- 1 can(s)
- cream of mushroom soup
- salt and freshly ground pepper to taste
- 3
- potatoes, cubed
- 2
- onions, chopped
- 1 c
- corn kernels, frozen
- 8 oz
- tomato sauce
- 1 pkg
- dry onion soup mix
How to Make Chicken Crockpot Stew
- 1Cut up leg quarters.
- 2Mix mushroom soup with water in crockpot.
- 3Add chicken, salt and pepper.
- 4Cook for 1 hour on high.
- 5Then add all other ingredients and cook on low for 8 hours or 4 hours on high.
- 6Serve hot with crackers.
About Chicken Crockpot Stew
Course/Dish: Chicken
Other Tag: Quick & Easy
