Chicken Crockpot Stew

Chicken Crockpot Stew Recipe

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chicken leg quarters, skinned
1/3 c
1 can(s)
cream of mushroom soup
salt and freshly ground pepper to taste
potatoes, cubed
onions, chopped
1 c
corn kernels, frozen
8 oz
tomato sauce
1 pkg
dry onion soup mix

How to Make Chicken Crockpot Stew


  • 1Cut up leg quarters.
  • 2Mix mushroom soup with water in crockpot.
  • 3Add chicken, salt and pepper.
  • 4Cook for 1 hour on high.
  • 5Then add all other ingredients and cook on low for 8 hours or 4 hours on high.
  • 6Serve hot with crackers.

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About Chicken Crockpot Stew

Course/Dish: Chicken
Other Tag: Quick & Easy

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