Chicken Crockpot Stew

Name: Chicken Crockpot Stew
Yield: 0
Ingredients: 3 chicken leg quarters, skinned; 1/3 c water; 1 can(s) cream of mushroom soup; salt and freshly ground pepper to taste; 3 potatoes, cubed; 2 onions, chopped; 1 c corn kernels, frozen; 8 oz tomato sauce; 1 pkg dry onion soup mix

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3

chicken leg quarters, skinned
1/3 c

water
1 can(s)

cream of mushroom soup
·

salt and freshly ground pepper to taste
3

potatoes, cubed
2

onions, chopped
1 c

corn kernels, frozen
8 oz

tomato sauce
1 pkg

dry onion soup mix
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How to Make Chicken Crockpot Stew

Step-by-Step

Cut up leg quarters.
Mix mushroom soup with water in crockpot.
Add chicken, salt and pepper.
Cook for 1 hour on high.
Then add all other ingredients and cook on low for 8 hours or 4 hours on high.
Serve hot with crackers.

Printable Recipe Card

About Chicken Crockpot Stew

Course/Dish: Chicken

Other Tag: Quick & Easy

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