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chicken crescent squares

(2 ratings)
lorettafrances avatar
Recipe by
Lori Marie
@lorettafrances
Ada, OH

I am a mother of 3 and married to a farmer...we use products off our farm to cook with. I have been collecting old time recipes for years - trying to teach my kids how it was in the "olden days." This is a family favorite of ours! I believe the time at the dinner table is very important and something that has been lost this day in age. Enjoy!!

►
(2 ratings)
yield 4 -8
method Convection Oven

Ingredients For chicken crescent squares

  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    milk
  • 2 c
    cooked cubed/shredded chicken
  • 1/4 tsp
    each salt & pepper
  • 1/4 Tbsp
    each onion powder & garlic powder (or more - to taste)
  • 1 (8 oz.) pkg
    crescent rolls
  • 1 can
    cornbread stuffing, crushed
  • 1 can
    cream of mushroom soup
  • 1/2 can
    milk

How To Make chicken crescent squares

  • 1
    In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings. Seperate crescent rolls into 4 rectangles. Firmly press performations to seal. Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides. Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top. Bake @ 350 for 25 min, uncovered. Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
  • 2
    *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour – whisk or use a “shaker” to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.
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