Chicken Crescent Squares
3 ozcream cheese, softened
2 Tbspbutter, melted
2 ccooked cubed/shredded chicken
1/4 tspeach salt & pepper
1/4 Tbspeach onion powder & garlic powder (or more - to taste)
1 (8 oz.) pkgcrescent rolls
1 can(s)cornbread stuffing, crushed
1 can(s)cream of mushroom soup
How to Make Chicken Crescent Squares
- In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings.
Seperate crescent rolls into 4 rectangles. Firmly press performations to seal.
Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides.
Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top.
Bake @ 350 for 25 min, uncovered.
Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
- *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour – whisk or use a “shaker” to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.