I am a mother of 3 and married to a farmer...we use products off our farm to cook with. I have been collecting old time recipes for years - trying to teach my kids how it was in the "olden days." This is a family favorite of ours! I believe the time at the dinner table is very important and something that has been lost this day in age. Enjoy!!
1In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings.
Seperate crescent rolls into 4 rectangles. Firmly press performations to seal.
Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides.
Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top.
Bake @ 350 for 25 min, uncovered.
Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
2*I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour – whisk or use a “shaker” to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.