chicken crescent rolls
Healthy meal!!
prep time
cook time
method
Bake
yield
Ingredients
- 2 cans low fat refrigerator crescents
- 1 can low sodium (26 oz) cream of chicken
- 1 cup fat free cheddar cheese
- 2 - boneless skinless chicken breast
How To Make chicken crescent rolls
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Step 1I boil my chicken breast then shred, roll out each individual crescent, place about a tbsp of chicken in center and roll it up.
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Step 2Bake on 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top bake an additional 10 minutes top with cheddar cheese and bake for 10 more minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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