Using the low-fat versions of the ingredients makes this a healthy delicious meal!
prep time30 Min
cook time30 Min
1 1/2 can
refrigerated crescent rolls
cream of chicken soup (26 oz)
shredded cheddar cheese
boneless chicken breasts
How To Make
I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
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