chicken crescent rolls
Using the low-fat versions of the ingredients makes this a healthy delicious meal!
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 1/2 cans refrigerated crescent rolls
- 1 can cream of chicken soup (26 oz)
- 1 cup shredded cheddar cheese
- 2 - boneless chicken breasts
How To Make chicken crescent rolls
-
Step 1I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
-
Step 2Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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