chicken crescent bake
I got this recipe from a friend at work. We were eating lunch one day and they had this. It was leftovers from the night before but they looked so good that I had to try them. I'm sure you could use that leftover turkey from Thanksgiving also. Enjoy!
prep time
15 Min
cook time
35 Min
method
---
yield
SERVES 8- THIS MAKES 16 CRESCENTS AND THE SERVING SIZE IS 2
Ingredients
- 2 cans (8 oz. each) of crescent rolls
- 3 - boneless, skinless chicken breasts, cooked and shredded
- 16 ounces cheddar cheese, shredded
- 2 cans cream of chicken soup
- 2 cups milk
- - * optional* for a creamer filling you can add some room temputure cream cheese to the filling.
How To Make chicken crescent bake
-
Step 1Boil chicken and cool. Shred chicken finely by hand.
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Step 2Place soup, milk, and 1/4 cup of the cheese into a medium sized saucepan and heat on low, until cheese is melted. *This is where you can add some cream cheese.* Add the chicken to the soup mixture.
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Step 3Place a small about of mixture in bottom of ungreased 9 x 13 baking dish.
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Step 4Unroll crescent rolls into individual triangles. Fill larger edge with a scoop of shredded chicken, soup and cheese mixture. Roll from long side toward tip of triangle.
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Step 5Arrange each crescent in pan seam side down. Pour remaining sauce over top of crescents. Bake uncovered for 30 min., or until golden on top. Sprinkle cheese on top and cook for 5 min. more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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