chicken crepes elegante

Name: Chicken Crepes Elegante
Yield: 6
Ingredients: ## CREPES RECIPE; 3/4 cup(s) flour; 1 - egg, slightly beaten; 1 cup(s) skim milk; 1 tablespoon(s) butter, melted; ## FILLING; 2 cup(s) diced cooked chicken; 1 -10 ounce(s) package frozen broccoli, cooked and drained; ## SAUCE; 1/4 cup(s) water; 1/4 cup(s) onion, finely chopped; 1/4 cup(s) flour; 1 cup(s) skim milk; 1/4 teaspoon(s) salt; 1 1/2 cup(s) american cheese, shredded; 1-4 oz can(s) sliced mushrooms

(1 RATING)

48 Pinches

Laura kohr

Albuquerque, NM

Updated on Jan 31, 2012

It sounds complicated, but it's not. My mom used to make this, and got the recipe from my grandma. Some of the directions I had to interpret. I also tried Cheddar, but it left it with a weird grainy texture, so I think American cheese would be best. I have no idea where this recipe came from, but it's something nice for date night if you don't have a ton of money, and want to stay home yet have something nice. Hope you like it!

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yield 6 serving(s)

Ingredients

CREPES RECIPE
3/4 cup flour
1 - egg, slightly beaten
1 cup skim milk
1 tablespoon butter, melted
FILLING
2 cups diced cooked chicken
1 -10 ounce package frozen broccoli, cooked and drained
SAUCE
1/4 cup water
1/4 cup onion, finely chopped
1/4 cup flour
1 cup skim milk
1/4 teaspoon salt
1 1/2 cups american cheese, shredded
1-4 oz can sliced mushrooms

How To Make chicken crepes elegante

Step 1

Crepes Recipe Mix all ingredients together and beat till smooth. Butter 6 inch skillet and heat over med-high heat. Remove from heat. Pour in 2 Tablespoons batter. Spread over pan, cook until golden brown on one side only. Heat pan and repeat till all batter has been used.

Step 2

Sauce Recipe In pan combine onion and water and cook covered for 5 minutes. Do not drain. Mix together milk, flour and salt in separate bowl then add to onion mixture. Cook and stir until bubbly. Add cheese stir until melted. Reserve 1/2 cup of sauce. Add drained mushrooms to sauce and set aside on warm burner.
Step 3

Filling and Assembly Combine chicken, broccoli and the 1/2 cup reserved sauce. Spoon about 1/4 cup filling onto unbrowned side of each crepe. Roll each crepe up and place seam side up in a 13x9x2 baking dish. Cover and back at 350 degrees for 20 minutes. Meanwhile heat mushroom sauce. Serve over crepes. Makes 6 servings, 2 crepes each.
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