chicken creole

Name: Chicken Creole
Ingredients: 1 tablespoon(s) oil; 1 - chopped green bell pepper; 1 cup(s) cooked rice; dash(es) nutmeg; 1 - minced garlic clove; 1.25 cup(s) chopped onion; 2 cup(s) chicken, cooked and diced; 2 cup(s) spaghetti sauce; dash(es) hot sauce

8 Pinches

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Ingredients

1 tablespoon oil
1 - chopped green bell pepper
1 cup cooked rice
dash nutmeg
1 - minced garlic clove
1.25 cups chopped onion
2 cups chicken, cooked and diced
2 cups spaghetti sauce
dash hot sauce

How To Make chicken creole

Step 1

In a large sauce pan heat oil over medium heat.

Step 2

Add onion and green pepper.
Step 3

Cook stirring, 8 - 10 minutes, until vegetables are tender.
Step 4

Stir in the remaining ingredients.
Step 5

Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened.
Step 6

Serve with crusty bread and a salad.
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