Chicken Creole

Chicken Creole Recipe

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1 Tbsp
chopped green bell pepper
1 c
cooked rice
minced garlic clove
1.25 c
chopped onion
2 c
chicken, cooked and diced
2 c
spaghetti sauce
hot sauce

How to Make Chicken Creole


  • 1In a large sauce pan heat oil over medium heat.
  • 2Add onion and green pepper.
  • 3Cook stirring, 8 - 10 minutes, until vegetables are tender.
  • 4Stir in the remaining ingredients.
  • 5Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened.
  • 6Serve with crusty bread and a salad.

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About Chicken Creole

Course/Dish: Chicken
Other Tag: Quick & Easy

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