chicken creole

How To Make chicken creole

• 1

  In a large sauce pan heat oil over medium heat.
• 2

  Add onion and green pepper.
• 3

  Cook stirring, 8 - 10 minutes, until vegetables are tender.
• 4

  Stir in the remaining ingredients.
• 5

  Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened.
• 6

  Serve with crusty bread and a salad.
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