chicken cream chowder

Name: chicken cream chowder
Prep time: 8 h
Cuisine: American
Ingredients: 1 1/2 pound(s) skinless chicken or turkey cubed; 8 - tiny red potatoes cubed; 1 - onion; 2 cup(s) mixed vegetables, frozen; 2 can(s) chicken broth; 1 teaspoon(s) garlic; 1 cup(s) milk or half /half; 2 tablespoon(s) cornstarch; 8 ounce(s) chive cream cheese; - parmesean cheese for garnish

(1 RATING)

67 Pinches

c g

cb, IA

Updated on Nov 12, 2010

i think of this as my comfort food. throw it in the crockpot and at the last minute add the chive cream cheese.

Rate

No Image

prep time 8 Hr

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 1/2 pounds skinless chicken or turkey cubed
8 - tiny red potatoes cubed
1 - onion
2 cups mixed vegetables, frozen
2 cans chicken broth
1 teaspoon garlic
1 cup milk or half /half
2 tablespoons cornstarch
8 ounces chive cream cheese
- parmesean cheese for garnish

How To Make chicken cream chowder

Step 1

add all the ingredients but the milk, cream cheese, cornstarch. just before serving add the milk and cornstarch in a small bowl. when mixed add to the chowder. add the chive cream cheese and stir to melt. crusty garlic bread and a little dash of parmeasan and you will have happy lips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes