Chicken Cream Cheese Casserole

Chicken Cream Cheese Casserole

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Elizabeth Stephenson


I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!


★★★★★ 1 vote

15 Min
35 Min


  • ·
    10 oz cooked pasta
  • ·
    one 10 oz can ceam of chicken soup
  • ·
    one 8oz block cream cheese
  • ·
    2 cups shredded, cooked chicken
  • ·
    1 1/2 cups frozen, defrosted peas
  • ·
    1/2 cup milk
  • ·
    teaspoon each of salt, pepper, garlic and parsley
  • ·
    1 1/2 cups shredded cheddar cheese

How to Make Chicken Cream Cheese Casserole


  1. Take first six ingredients plus the seasonings and mix together in large bowl
  2. Pour into prepared casserole dish. Top with shredded cheese.
  3. Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.

Printable Recipe Card

About Chicken Cream Cheese Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Pasta
Regional Style: American

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