Chicken Cream Cheese Casserole

Chicken Cream Cheese Casserole Recipe

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Elizabeth Stephenson

By
@Nonnie54

I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

10 oz cooked pasta
one 10 oz can ceam of chicken soup
one 8oz block cream cheese
2 cups shredded, cooked chicken
1 1/2 cups frozen, defrosted peas
1/2 cup milk
teaspoon each of salt, pepper, garlic and parsley
1 1/2 cups shredded cheddar cheese

How to Make Chicken Cream Cheese Casserole

Step-by-Step

  • 1Take first six ingredients plus the seasonings and mix together in large bowl
  • 2Pour into prepared casserole dish. Top with shredded cheese.
  • 3Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.

Printable Recipe Card

About Chicken Cream Cheese Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American