chicken cream cheese casserole

(1 rating)
Recipe by
Elizabeth Stephenson
Beatty, NV

I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken cream cheese casserole

  • 10 oz cooked pasta
  • one 10 oz can ceam of chicken soup
  • one 8oz block cream cheese
  • 2 cups shredded, cooked chicken
  • 1 1/2 cups frozen, defrosted peas
  • 1/2 cup milk
  • teaspoon each of salt, pepper, garlic and parsley
  • 1 1/2 cups shredded cheddar cheese

How To Make chicken cream cheese casserole

  • 1
    Take first six ingredients plus the seasonings and mix together in large bowl
  • 2
    Pour into prepared casserole dish. Top with shredded cheese.
  • 3
    Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.

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