Chicken Cream Cheese Casserole

Chicken Cream Cheese Casserole Recipe

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Elizabeth Stephenson


I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!


★★★★★ 1 vote

15 Min
35 Min


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10 oz cooked pasta
one 10 oz can ceam of chicken soup
one 8oz block cream cheese
2 cups shredded, cooked chicken
1 1/2 cups frozen, defrosted peas
1/2 cup milk
teaspoon each of salt, pepper, garlic and parsley
1 1/2 cups shredded cheddar cheese

How to Make Chicken Cream Cheese Casserole


  • 1Take first six ingredients plus the seasonings and mix together in large bowl
  • 2Pour into prepared casserole dish. Top with shredded cheese.
  • 3Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.

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About Chicken Cream Cheese Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American

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