chicken cream cheese casserole
(1 RATING)
I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!
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prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 10 oz cooked pasta
- - one 10 oz can ceam of chicken soup
- - one 8oz block cream cheese
- - 2 cups shredded, cooked chicken
- - 1 1/2 cups frozen, defrosted peas
- - 1/2 cup milk
- - teaspoon each of salt, pepper, garlic and parsley
- - 1 1/2 cups shredded cheddar cheese
How To Make chicken cream cheese casserole
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Step 1Take first six ingredients plus the seasonings and mix together in large bowl
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Step 2Pour into prepared casserole dish. Top with shredded cheese.
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Step 3Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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