Chicken & Cornbread Dressing

Chicken & Cornbread Dressing Recipe

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Nancy Campbell


Southern Living. May also be baked in casserole dish.

★★★★★ 2 votes
20 Min
45 Min


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1 c
sweet onion, chopped
1 c
celery, chopped
2 Tbsp
fresh sage, chopped
1 tsp
freshly ground pepper
2 Tbsp
canola oil
2 c
self-rising white cornmeal mix
2 c
1/2 c
all-purpose flour
2 large
eggs, lightly beaten
1/4 c
butter, melted
2 Tbsp
2 c
chopped cooked chicken

How to Make Chicken & Cornbread Dressing


  • 1Preheat oven to 425. Saute first 4 ingredients in hot oil in a 12-inc cast-iron skillet over medium heat 8 to 10 minutes or until tender. Remove from skillet; wipe skillet clean.
  • 2Stir together cornmeal mix, buttermilk and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended. Pour batter into hot 12 in skillet.
  • 3Bake at 425 for 25 to 30 minutes or until golden brown.

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About Chicken & Cornbread Dressing

Course/Dish: Chicken

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