chicken & cornbread dressing

Name: Chicken & Cornbread Dressing
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) sweet onion, chopped; 1 cup(s) celery, chopped; 2 tablespoon(s) fresh sage, chopped; 1 teaspoon(s) freshly ground pepper; 2 tablespoon(s) canola oil; 2 cup(s) self-rising white cornmeal mix; 2 cup(s) buttermilk; 1/2 cup(s) all-purpose flour; 2 large eggs, lightly beaten; 1/4 cup(s) butter, melted; 2 tablespoon(s) sugar; 2 cup(s) chopped cooked chicken

(2 RATINGS)

37 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Southern Living. May also be baked in casserole dish.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup sweet onion, chopped
1 cup celery, chopped
2 tablespoons fresh sage, chopped
1 teaspoon freshly ground pepper
2 tablespoons canola oil
2 cups self-rising white cornmeal mix
2 cups buttermilk
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar
2 cups chopped cooked chicken

How To Make chicken & cornbread dressing

Step 1

Preheat oven to 425. Saute first 4 ingredients in hot oil in a 12-inc cast-iron skillet over medium heat 8 to 10 minutes or until tender. Remove from skillet; wipe skillet clean.

Step 2

Stir together cornmeal mix, buttermilk and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended. Pour batter into hot 12 in skillet.
Step 3

Bake at 425 for 25 to 30 minutes or until golden brown.
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