Chicken Corn Chowderish Recipe

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Chicken Corn Chowderish

Michelle Bates-Phipps


Just made this recipe up tonight out of a desire to have food that tastes good but are easy to digest. I'm looking forward to enjoying it!

★★★★★ 1 vote


2 large
boneless skinless chicken breast
1 medium
1 tsp
minced garlic
2 can(s)
whole kernel corn
5 small
4 c
water, divided
1 1/2 c
country gravy mix
salt and pepper to taste


1peel and dice potatoes, cook until almost done
2chop chicken and onion. Saute with olive oil, add garlic
3add both cans of corn and 3 cups of water, season to taste, drain potatoes and add to pot now.bring to boil
4mix 1 cup of water and country gravy mix with wire whisk until all lumps are removed
5after pot has been boiling approximately 5 minutes, add gravy mixture and stir well. Reduce heat and cook to desired doneness

About this Recipe

Course/Dish: Chicken, Chowders, Chicken Soups
Hashtags: #corn, #chowder