Chicken Corn Chowderish

Chicken Corn Chowderish Recipe

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Michelle Bates-Phipps

By
@chelleicious

Just made this recipe up tonight out of a desire to have food that tastes good but are easy to digest. I'm looking forward to enjoying it!

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 large
    boneless skinless chicken breast
  • 1 medium
    onion
  • 1 tsp
    minced garlic
  • 2 can(s)
    whole kernel corn
  • 5 small
    potatoes
  • 4 c
    water, divided
  • 1 1/2 c
    country gravy mix
  • ·
    salt and pepper to taste

How to Make Chicken Corn Chowderish

Step-by-Step

  1. peel and dice potatoes, cook until almost done
  2. chop chicken and onion. Saute with olive oil, add garlic
  3. add both cans of corn and 3 cups of water, season to taste, drain potatoes and add to pot now.bring to boil
  4. mix 1 cup of water and country gravy mix with wire whisk until all lumps are removed
  5. after pot has been boiling approximately 5 minutes, add gravy mixture and stir well. Reduce heat and cook to desired doneness

Printable Recipe Card

About Chicken Corn Chowderish

Course/Dish: Chicken, Chowders, Chicken Soups
Hashtags: #corn, #chowder




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