Chicken Corn Chowderish

Chicken Corn Chowderish Recipe

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Michelle Bates-Phipps


Just made this recipe up tonight out of a desire to have food that tastes good but are easy to digest. I'm looking forward to enjoying it!

★★★★★ 1 vote


2 large
boneless skinless chicken breast
1 medium
1 tsp
minced garlic
2 can(s)
whole kernel corn
5 small
4 c
water, divided
1 1/2 c
country gravy mix
salt and pepper to taste

How to Make Chicken Corn Chowderish


  • 1peel and dice potatoes, cook until almost done
  • 2chop chicken and onion. Saute with olive oil, add garlic
  • 3add both cans of corn and 3 cups of water, season to taste, drain potatoes and add to pot now.bring to boil
  • 4mix 1 cup of water and country gravy mix with wire whisk until all lumps are removed
  • 5after pot has been boiling approximately 5 minutes, add gravy mixture and stir well. Reduce heat and cook to desired doneness

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About Chicken Corn Chowderish

Course/Dish: Chicken, Chowders, Chicken Soups
Hashtags: #corn, #chowder