Chicken Corn Bread Dressing
My Mama use to make this and I've tweak it a bit. This was a staple around our house at the holidays. I can remember waking up on Thanksgiving or Christmas morning and helping my Mama with the preparation for making this delicious dish.
With the chicken (or turkey), this dish could just be a complete meal using a little Giblet Gravy. Yum, yum, yummy!
1chicken or hen, fully cooked and deboned, reserving liquid
1pone cornbread (this should be about 6 cups of cornbread)
2 cchopped celery
1 cchopped onion
1 Tbsprubbed sage
1 Tbsppoultry seasoning
How to Make Chicken Corn Bread Dressing
- In a skillet, saute celery and onion in a little butter until tender. Place in a large bowl with corn bread, sage & poultry seasoning.
- Add chicken and enough liquid to combine all ingredients. Dressings will be very wet, but don't worry, it will cook out. You can add chopped boiled eggs to this if you want to before cooking.
- Bake at 350 degrees until all liquid is absorbed and dressing is a little brown on top.