chicken corn bread dressing
(2 RATINGS)
Prepare your basic corn bread recipe or even corn bread mix the day before making this dressing. My Mama use to make this and I've tweak it a bit. This was a staple around our house at the holidays. I can remember waking up on Thanksgiving or Christmas morning and helping my Mama with the preparation for making this delicious dish. With the chicken (or turkey), this dish could just be a complete meal using a little Giblet Gravy. Yum, yum, yummy!
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prep time
cook time
method
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yield
10 - 12
Ingredients
- 1 - chicken or hen, fully cooked and deboned, reserving liquid
- 1 - pone cornbread (this should be about 6 cups of cornbread)
- 2 cups chopped celery
- 1 cup chopped onion
- 1 tablespoon rubbed sage
- 1 tablespoon poultry seasoning
How To Make chicken corn bread dressing
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Step 1In a skillet, saute celery and onion in a little butter until tender. Place in a large bowl with corn bread, sage & poultry seasoning.
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Step 2Add chicken and enough liquid to combine all ingredients. Dressings will be very wet, but don't worry, it will cook out. You can add chopped boiled eggs to this if you want to before cooking.
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Step 3Bake at 350 degrees until all liquid is absorbed and dressing is a little brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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