Chicken Cordon Blue

Chicken Cordon Blue Recipe

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Kimi Gaines

By
@kimijo

This was a dish my mom made when we celebrated a birthday. It was one of my favorite dishes as a young girl.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 4-6
    chicken breast halves, skinless and boneless
  • 4-6 slice
    sliced swiss cheese
  • 4-6 slice
    thinly sliced deli ham
  • 1 c
    dry bread crumbs
  • 2
    eggs beaten
  • 3/4 c
    parmesan cheese
  • 2 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 2-3 Tbsp
    olive oil
  • ·
    salt & pepper
  • ·
    toothpicks

How to Make Chicken Cordon Blue

Step-by-Step

  1. Start by pounding a chicken breast till it is about 3/4 inch thick. Place a piece of swiss cheese and a slice of ham. Roll and secure with tooth picks.
  2. Coat chicken in beaten eggs, then bread crumbs with parmesan cheese, salt & pepper. Brown chicken on both sides and place in a 9x13 baking dish.
  3. Combine soup and milk. Pour over chicken. Sprinkle some parmesan cheese on top. Place foil over top and bake at 375F for 55 minutes or until chicken is done.
  4. ***I either make rice or noodles and pour the gravy over it.

Printable Recipe Card

About Chicken Cordon Blue

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy




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