chicken cordon blue
(1 RATING)
This was a dish my mom made when we celebrated a birthday. It was one of my favorite dishes as a young girl.
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prep time
30 Min
cook time
50 Min
method
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yield
4-6 serving(s)
Ingredients
- 4-6 - chicken breast halves, skinless and boneless
- 4-6 slices sliced swiss cheese
- 4-6 slices thinly sliced deli ham
- 1 cup dry bread crumbs
- 2 - eggs beaten
- 3/4 cup parmesan cheese
- 2 cans cream of chicken soup
- 1 cup milk
- 2-3 tablespoons olive oil
- - salt & pepper
- - toothpicks
How To Make chicken cordon blue
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Step 1Start by pounding a chicken breast till it is about 3/4 inch thick. Place a piece of swiss cheese and a slice of ham. Roll and secure with tooth picks.
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Step 2Coat chicken in beaten eggs, then bread crumbs with parmesan cheese, salt & pepper. Brown chicken on both sides and place in a 9x13 baking dish.
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Step 3Combine soup and milk. Pour over chicken. Sprinkle some parmesan cheese on top. Place foil over top and bake at 375F for 55 minutes or until chicken is done.
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Step 4***I either make rice or noodles and pour the gravy over it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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