chicken cordon bleu

(1)
Recipe by
Lisa Johnson
Macon, GA

My family loves it and I make some chicken cordon bleu for dinner and it smells so good in my kitchen. It is so easy to make it. It is so delicious and tasty.

(1)
yield 4 servings
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For chicken cordon bleu

  • 4
    boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4
    thin slices cooked ham
  • 4 tsp
    honey mustard
  • 4
    thin slices swiss cheese
  • 4 Tbsp
    butter

How To Make chicken cordon bleu

  • 1
    Preheat the oven to 350F. Slice each chicken breast horizontally to form a pocket. Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick. Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side. Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.
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