Chicken Cordon Bleu

Melissa Williamson


My family loves it and I make some chicken cordon bleu for dinner and it smells so good in my kitchen. It is so easy to make it. It is so delicious and tasty.


★★★★★ 1 vote

4 servings
15 Min
20 Min
Pan Fry


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  • 4
    boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4
    thin slices cooked ham
  • 4 tsp
    honey mustard
  • 4
    thin slices swiss cheese
  • 4 Tbsp

How to Make Chicken Cordon Bleu


  1. Preheat the oven to 350F.

    Slice each chicken breast horizontally to form a pocket.

    Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick.

    Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side.

    Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #butter, #cheese, #ham, #mustard

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