chicken cordon bleu

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves it and I make some chicken cordon bleu for dinner and it smells so good in my kitchen. It is so easy to make it. It is so delicious and tasty.

(1 rating)
yield 4 servings
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For chicken cordon bleu

  • 4
    boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4
    thin slices cooked ham
  • 4 tsp
    honey mustard
  • 4
    thin slices swiss cheese
  • 4 Tbsp
    butter

How To Make chicken cordon bleu

  • 1
    Preheat the oven to 350F. Slice each chicken breast horizontally to form a pocket. Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick. Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side. Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.
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