Chicken Cordon Bleu In Pastry

Chicken Cordon Bleu In Pastry Recipe

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1 Tbsp
boneless, skinless chicken breasts
1/2 pkg
puff pastry sheet, thawed
1 Tbsp
4 tsp
dijon mustard
4 slice
cooked ham
4 slice
swiss cheese

How to Make Chicken Cordon Bleu In Pastry


  • 1In medium skillet over medium-high heat, heat butter.
  • 2Season chicken with salt and pepper if desired.
  • 3Add chicken and cook until browned.
  • 4Remove chicken from skillet.
  • 5Cover and refrigerate at least 15 minutes.
  • 6Thaw pastry sheet at room temperature 30 minutes.
  • 7Preheat oven to 400.
  • 8Mix egg and water and set aside.
  • 9Unfold pastry on lightly floured surface.
  • 10Roll into 14-inch square and cut into 4 (7-inch) squares.
  • 11Spread 1 teaspoon mustard on each square.
  • 12Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
  • 13Brush edges of squares with egg mixture.
  • 14Fold corners to center on top of chicken and seal edges.
  • 15Place seam-side down on shallow-sided baking sheet.
  • 16Brush with egg mixture.
  • 17Bake 25 minutes or until golden.

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About Chicken Cordon Bleu In Pastry

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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