chicken cordon bleu in pastry

How To Make chicken cordon bleu in pastry

• Step 1
  In medium skillet over medium-high heat, heat butter.
• Step 2
  Season chicken with salt and pepper if desired.
• Step 3
  Add chicken and cook until browned.
• Step 4
  Remove chicken from skillet.
• Step 5
  Cover and refrigerate at least 15 minutes.
• Step 6
  Thaw pastry sheet at room temperature 30 minutes.
• Step 7
  Preheat oven to 400.
• Step 8
  Mix egg and water and set aside.
• Step 9
  Unfold pastry on lightly floured surface.
• Step 10
  Roll into 14-inch square and cut into 4 (7-inch) squares.
• Step 11
  Spread 1 teaspoon mustard on each square.
• Step 12
  Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
• Step 13
  Brush edges of squares with egg mixture.
• Step 14
  Fold corners to center on top of chicken and seal edges.
• Step 15
  Place seam-side down on shallow-sided baking sheet.
• Step 16
  Brush with egg mixture.
• Step 17
  Bake 25 minutes or until golden.
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