chicken cordon bleu - crockpot

Name: Chicken Cordon Bleu - Crockpot
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breasts, boneless and skinless; 6 slice(s) ham; 6 slice(s) swiss cheese; 10 3/4-oz can(s) cream of mushroom soup; 1/4 cup(s) milk; 1/4 cup(s) white wine, optional

(2 RATINGS)

19 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

My family loves these. I often times will double the recipe and freeze 1/2 of them for a faster dinner another time. We love the sauce and I usually double it so that there is plenty to serve over mashed potatoes too.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
6 slices ham
6 slices swiss cheese
10 3/4-oz cans cream of mushroom soup
1/4 cup milk
1/4 cup white wine, optional

How To Make chicken cordon bleu - crockpot

Step 1

Flatten chicken breasts.

Step 2

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the crockpot so it looks like a triangle. Layer the rest on top. Mix soup with the milk and wine if using; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.
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