chicken cordon bleu casserole

Chicken Cordon Bleu Casserole Recipe

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Jennifer Ellis


Like most things I create, I looked at what I had in leftovers and went for it!

★★★★★ 1 vote
15 Min
30 Min


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boneless chicken cutletts
1/2 c
cooked broccoli
1 can(s)
cream of mushroom soup
1/2 c
mozzerella (or your choice) shredded cheese
breadcrumbs for a topping
1 1/2 c
chopped ham

How to Make chicken cordon bleu casserole


  • 1Pre heat oven to 350
  • 2dice the broccoli, ham, and chicken, and place in a large mixing bowl.
  • 3Add cream of mushroom soup, and cheese to the mixture, and mix well (you can add any seasoning you'd prefer, I sometimes use a dash of garlic salt)
  • 4spread into a small/med casserole dish, and cover with bread crumbs (you can use whatever flavor you prefer, I used plain, because that's what I had on hand)
  • 5Cover the dish with it's lid, and bake until gold and bubbly!

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About chicken cordon bleu casserole

Course/Dish: Chicken, Casseroles

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