How to Make chicken cordon bleu casserole
- Pre heat oven to 350
- dice the broccoli, ham, and chicken, and place in a large mixing bowl.
- Add cream of mushroom soup, and cheese to the mixture, and mix well (you can add any seasoning you'd prefer, I sometimes use a dash of garlic salt)
- spread into a small/med casserole dish, and cover with bread crumbs (you can use whatever flavor you prefer, I used plain, because that's what I had on hand)
- Cover the dish with it's lid, and bake until gold and bubbly!