chicken cordon bleu casserole

Chicken Cordon Bleu Casserole

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Jennifer Ellis


Like most things I create, I looked at what I had in leftovers and went for it!


★★★★★ 1 vote

15 Min
30 Min


  • 3
    boneless chicken cutletts
  • 1/2 c
    cooked broccoli
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    mozzerella (or your choice) shredded cheese
  • ·
    breadcrumbs for a topping
  • 1 1/2 c
    chopped ham

How to Make chicken cordon bleu casserole


  1. Pre heat oven to 350
  2. dice the broccoli, ham, and chicken, and place in a large mixing bowl.
  3. Add cream of mushroom soup, and cheese to the mixture, and mix well (you can add any seasoning you'd prefer, I sometimes use a dash of garlic salt)
  4. spread into a small/med casserole dish, and cover with bread crumbs (you can use whatever flavor you prefer, I used plain, because that's what I had on hand)
  5. Cover the dish with it's lid, and bake until gold and bubbly!

Printable Recipe Card

About chicken cordon bleu casserole

Course/Dish: Chicken Casseroles

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