CHICKEN CORDON BLEU CASSEROLE

1
Jeanne Zidlicky

By
@GrannieJeanne

I got this off FB, this is quick and easy, I use precooked meat from my grocery store.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    pasta
  • 1 c
    chicken, cooked and diced
  • 1 c
    ham, cooked and diced
  • 1 1/2 c
    milk
  • 8 oz
    cream cheese
  • 2 Tbsp
    dried minced onion
  • 2 c
    swiss cheese, shredded
  • 1 c
    bread crumbs
  • 1/2 c
    butter, melted
  • ·
    salt
  • ·
    pepper

How to Make CHICKEN CORDON BLEU CASSEROLE

Step-by-Step

  1. Bring a large pot of water to a boil over med-high heat.
    Salt it and add the pasta; cook until al dente.
    Drain and return to the pot. Add in the chicken and ham and toss to combine.
  2. Preheat the broiler.
  3. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat.
    Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
    Stir into the pasta mixture.
  4. Stir in the Swiss cheese and season with salt and pepper to taste.
    Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned

Printable Recipe Card

About CHICKEN CORDON BLEU CASSEROLE

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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