Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken cordon bleu casserole

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I got this off FB, this is quick and easy, I use precooked meat from my grocery store.

►
(1 rating)
yield 6 serving(s)
cook time 20 Min
method Stove Top

Ingredients For chicken cordon bleu casserole

  • 1 lb
    pasta
  • 1 c
    chicken, cooked and diced
  • 1 c
    ham, cooked and diced
  • 1 1/2 c
    milk
  • 8 oz
    cream cheese
  • 2 Tbsp
    dried minced onion
  • 2 c
    swiss cheese, shredded
  • 1 c
    bread crumbs
  • 1/2 c
    butter, melted
  • salt
  • pepper

How To Make chicken cordon bleu casserole

  • 1
    Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine.
  • 2
    Preheat the broiler.
  • 3
    In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture.
  • 4
    Stir in the Swiss cheese and season with salt and pepper to taste. Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT