chicken cordon bleu casserole
I got this off FB, this is quick and easy, I use precooked meat from my grocery store.
prep time
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound pasta
- 1 cup chicken, cooked and diced
- 1 cup ham, cooked and diced
- 1 1/2 cups milk
- 8 ounces cream cheese
- 2 tablespoons dried minced onion
- 2 cups swiss cheese, shredded
- 1 cup bread crumbs
- 1/2 cup butter, melted
- - salt
- - pepper
How To Make chicken cordon bleu casserole
-
Step 1Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine.
-
Step 2Preheat the broiler.
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Step 3In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture.
-
Step 4Stir in the Swiss cheese and season with salt and pepper to taste. Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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