chicken cordon bleu casserole

Name: Chicken Cordon Bleu Casserole
Cuisine: French
Ingredients: 2 cup(s) broccoli florets; 2 cup(s) prepared stuffing mix; 4 - chicken breast halves; - salt and pepper; 4 slice(s) swiss cheese; 4 slice(s) ham; 2 can(s) chicken gravy

(5 RATINGS)

249 Pinches 2 Photos

Theresa Dreyer

Aston, PA

Updated on Jan 17, 2010

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Ingredients

2 cups broccoli florets
2 cups prepared stuffing mix
4 - chicken breast halves
- salt and pepper
4 slices swiss cheese
4 slices ham
2 cans chicken gravy

How To Make chicken cordon bleu casserole

Step 1

Steam broccoli.

Step 2

Moisten stuffing mix.
Step 3

Combine broccoli and stuffing.
Step 4

Put chicken breasts in baking dish, sprinkle with salt and pepper.
Step 5

Top chicken with ham and then cheese, then stuffing mix.
Step 6

Pour gravy over top.
Step 7

Cover and bake at 350 for 30 minutes then remove cover and bake for 15 more minutes.
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