Chicken Cordon Bleu Casserole

Jenny Gaffney


This tastes amazing!!!


★★★★★ 1 vote

25 Min
40 Min


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1 box
chicken stove top stuffing
1 can(s)
cream of chicken soup
1/2 c
4 c
cubed, cooked chicken
1/4 tsp
1/2 lb
deli ham, cut in strips
1 c
shredded swiss cheese
1 1/2 c
shredded cheddar cheese

How to Make Chicken Cordon Bleu Casserole


  • 1Preheat oven to 350 degrees. Prepare stuffing mix according to box.
  • 2In large bowl, combine the soup, stuffing and milk. Set aside.
  • 3Put cooked, cubed chicken in bottom of greased 9x13 baking pan. Sprinkle with pepper.
  • 4Layer with ham, swiss cheese and half the cheddar cheese.
  • 5Cover with the stuffing and soup/stuffing mixture. Sprinkle with remaining cheese.
  • 6Bake for 30 minutes covered. Uncover and bake another 10-15 minutes or until cheese is melted.

Printable Recipe Card

About Chicken Cordon Bleu Casserole

Course/Dish: Chicken, Casseroles

Show 2 Comments & Reviews

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