chicken cordon bleu casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 5
Ingredients: 1 box(es) chicken stove top stuffing; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 4 cup(s) cubed, cooked chicken; 1/4 teaspoon(s) pepper; 1/2 pound(s) deli ham, cut in strips; 1 cup(s) shredded swiss cheese; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

119 Pinches 1 Photo

Jenny Gaffney

oelwein, IA

Updated on Jun 4, 2011

This tastes amazing!!!

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 5-6 serving(s)

Ingredients

1 box chicken stove top stuffing
1 can cream of chicken soup
1/2 cup milk
4 cups cubed, cooked chicken
1/4 teaspoon pepper
1/2 pound deli ham, cut in strips
1 cup shredded swiss cheese
1 1/2 cups shredded cheddar cheese

How To Make chicken cordon bleu casserole

Step 1

Preheat oven to 350 degrees. Prepare stuffing mix according to box.

Step 2

In large bowl, combine the soup, stuffing and milk. Set aside.
Step 3

Put cooked, cubed chicken in bottom of greased 9x13 baking pan. Sprinkle with pepper.
Step 4

Layer with ham, swiss cheese and half the cheddar cheese.
Step 5

Cover with the stuffing and soup/stuffing mixture. Sprinkle with remaining cheese.
Step 6

Bake for 30 minutes covered. Uncover and bake another 10-15 minutes or until cheese is melted.
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