chicken cordon bleu casserole

Ingredients

• 1 cup reduced fat sour cream
• 1 1/2 cups reduced sodium chicken broth
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground black pepper
• 1 1/2 cups instant rice uncooked
• 20 ounces fully cooked diced grilled chicken breast, thawed
• 4 1/2 ounces deli thin sliced smoked ham cut in cubes
• 6 ounces deli sliced aged swiss cheese cut in cubes
• 1 cup frozen peas
• 1 cup corn flakes, crushed
• 1/2 cup parmesan cheese
• 2 tablespoons butter, melted