chicken cordon bleu
I saw this on Rachael Ray, I had to exchange a few items like using dried herbs instead of fresh, jack daniels mustard and american cheese, came out awesome.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 stick butter
- 1 tablespoon jack daniels mustard
- 1 clove garlic
- 2 tablespoons grated shallots
- 1 teaspoon dried tarragon
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- - seasoned salt to taste
- - juice of 1 lemon
- 4 - boneless chicken breast - butterflied
- 4 slices deli ham
- 4 slices american cheese
- - flour
- 1-2 cup egg beaters
- 1 cup italian bread crumbs
- 1 cup grated parm cheese
- - oil for frying
How To Make chicken cordon bleu
-
Step 1In a food processor combine the butter mustard garlic shallot lemon juice seasoned salt herbs pulse until smooth, transfer to a baggie and freeze for at least 15 mins
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Step 2preheat oven 300
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Step 3place chicken under parchment paper and pound thin. remove butter from freezer, arrange a slice of ham, cheese and the seasoned butter on each breast and flap over to form a stuffed breast
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Step 4coat in flour, egg and breadcrumbs
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Step 5heat oil, place chicken in oil and brown on each side for 4 mins.
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Step 6add a wire rack to the top of a cookie sheet place the chicken on the wire rack, this helps keep the chicken crisp, place in the oven until you are ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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