Real Recipes From Real Home Cooks ®

chicken cordon bleu

(2 ratings)
Recipe by
Judy Wisniewski
Pennsauken, NJ

I saw this on Rachael Ray, I had to exchange a few items like using dried herbs instead of fresh, jack daniels mustard and american cheese, came out awesome.

(2 ratings)
yield 4 serving(s)

Ingredients For chicken cordon bleu

  • 1 stick
  • 1 Tbsp
    jack daniels mustard
  • 1 clove
  • 2 Tbsp
    grated shallots
  • 1 tsp
    dried tarragon
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    dried chives
  • seasoned salt to taste
  • juice of 1 lemon
  • 4
    boneless chicken breast - butterflied
  • 4 slice
    deli ham
  • 4 slice
    american cheese
  • flour
  • 1-2 c
    egg beaters
  • 1 c
    italian bread crumbs
  • 1 c
    grated parm cheese
  • oil for frying

How To Make chicken cordon bleu

  • 1
    In a food processor combine the butter mustard garlic shallot lemon juice seasoned salt herbs pulse until smooth, transfer to a baggie and freeze for at least 15 mins
  • 2
    preheat oven 300
  • 3
    place chicken under parchment paper and pound thin. remove butter from freezer, arrange a slice of ham, cheese and the seasoned butter on each breast and flap over to form a stuffed breast
  • 4
    coat in flour, egg and breadcrumbs
  • 5
    heat oil, place chicken in oil and brown on each side for 4 mins.
  • 6
    add a wire rack to the top of a cookie sheet place the chicken on the wire rack, this helps keep the chicken crisp, place in the oven until you are ready to serve.

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