Chicken Cordon Bleu

1
Judy Wisniewski

By
@danalex2

I saw this on Rachael Ray, I had to exchange a few items like using dried herbs instead of fresh, jack daniels mustard and american cheese, came out awesome.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

  • 1 stick
    butter
  • 1 Tbsp
    jack daniels mustard
  • 1 clove
    garlic
  • 2 Tbsp
    grated shallots
  • 1 tsp
    dried tarragon
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    dried chives
  • ·
    seasoned salt to taste
  • ·
    juice of 1 lemon
  • 4
    boneless chicken breast - butterflied
  • 4 slice
    deli ham
  • 4 slice
    american cheese
  • ·
    flour
  • 1-2 c
    egg beaters
  • 1 c
    italian bread crumbs
  • 1 c
    grated parm cheese
  • ·
    oil for frying

How to Make Chicken Cordon Bleu

Step-by-Step

  1. In a food processor combine the butter mustard garlic shallot lemon juice seasoned salt herbs pulse until smooth, transfer to a baggie and freeze for at least 15 mins
  2. preheat oven 300
  3. place chicken under parchment paper and pound thin. remove butter from freezer, arrange a slice of ham, cheese and the seasoned butter on each breast and flap over to form a stuffed breast
  4. coat in flour, egg and breadcrumbs
  5. heat oil, place chicken in oil and brown on each side for 4 mins.
  6. add a wire rack to the top of a cookie sheet place the chicken on the wire rack, this helps keep the chicken crisp, place in the oven until you are ready to serve.

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken




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