chicken cordon bleu

Name: Chicken Cordon Bleu
Cuisine: French
Ingredients: 6 - chicken breasts, boneless and skinless; 8 ounce(s) swiss cheese, sliced; 8 ounce(s) ham, cooked and sliced; 3 teaspoon(s) flour; 1 teaspoon(s) paprika; 6 teaspoon(s) butter; 1 - chicken bouillon cube; 1 teaspoon(s) chicken stock; 1 teaspoon(s) cornstarch; 1 cup(s) heavy cream; 1/2 cup(s) dry white wine

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Ingredients

6 - chicken breasts, boneless and skinless
8 ounces swiss cheese, sliced
8 ounces ham, cooked and sliced
3 teaspoons flour
1 teaspoon paprika
6 teaspoons butter
1 - chicken bouillon cube
1 teaspoon chicken stock
1 teaspoon cornstarch
1 cup heavy cream
1/2 cup dry white wine

How To Make chicken cordon bleu

Step 1

Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.

Step 2

On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
Step 3

In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
Step 4

Add wine and bouillon (or stock).
Step 5

Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
Step 6

In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
Step 7

Cook, stirring constantly, until thickened; serve over chicken.
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