Chicken Cordon Bleu

Chicken Cordon Bleu Recipe

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  • 6
    chicken breasts, boneless and skinless
  • 8 oz
    swiss cheese, sliced
  • 8 oz
    ham, cooked and sliced
  • 3 tsp
  • 1 tsp
  • 6 tsp
  • 1
    chicken bouillon cube
  • 1 tsp
    chicken stock
  • 1 tsp
  • 1 c
    heavy cream
  • 1/2 c
    dry white wine

How to Make Chicken Cordon Bleu


  1. Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.
  2. On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
  3. In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
  4. Add wine and bouillon (or stock).
  5. Reduce heat to low; cover and simmer 30 minutes or
    until fork tender; remove the toothpicks.
  6. In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
  7. Cook, stirring constantly, until thickened; serve
    over chicken.

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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