Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Cuisine: French
Ingredients: 6 chicken breasts, boneless and skinless; 8 oz swiss cheese, sliced; 8 oz ham, cooked and sliced; 3 tsp flour; 1 tsp paprika; 6 tsp butter; 1 chicken bouillon cube; 1 tsp chicken stock; 1 tsp cornstarch; 1 c heavy cream; 1/2 c dry white wine

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By Just A Pinch KitchenCrew

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Ingredients

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6

chicken breasts, boneless and skinless
8 oz

swiss cheese, sliced
8 oz

ham, cooked and sliced
3 tsp

flour
1 tsp

paprika
6 tsp

butter
1

chicken bouillon cube
1 tsp

chicken stock
1 tsp

cornstarch
1 c

heavy cream
1/2 c

dry white wine

How to Make Chicken Cordon Bleu

Step-by-Step

Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
Add wine and bouillon (or stock).
Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.
In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
Cook, stirring constantly, until thickened; serve
over chicken.