Chicken Cordon Bleu
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 6
- chicken breasts, boneless and skinless
- 8 oz
- swiss cheese, sliced
- 8 oz
- ham, cooked and sliced
- 3 tsp
- flour
- 1 tsp
- paprika
- 6 tsp
- butter
- 1
- chicken bouillon cube
- 1 tsp
- chicken stock
- 1 tsp
- cornstarch
- 1 c
- heavy cream
- 1/2 c
- dry white wine
How to Make Chicken Cordon Bleu
- 1Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.
- 2On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
- 3In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
- 4Add wine and bouillon (or stock).
- 5Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks. - 6In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
- 7Cook, stirring constantly, until thickened; serve
over chicken.
