chicken cordon bleu

Chicken Cordon Bleu Recipe

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cheryl stone


This was handed down to me...looks & tastes like you spent hours & alot of money making it..but not the case...


★★★★★ 1 vote

20 Min
45 Min


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  • 4
    chicken breasts, boneless and skinless
  • 16 oz
    swiss cheese
  • 2 Tbsp
    parmesan cheese
  • 2
  • 1 can(s)
    cream of mushroom or chicken soup
  • 16 slice
    deli sliced ham
  • 2 c
    bread crumbs seasoned

How to Make chicken cordon bleu


  1. Beat eggs in 1 bowl..mix bread crumbs & parmesan in a separate bowl..set aside
  2. take chicken breasts & pound them..not too thin..take smoked ham & slice of swiss cheese & put inside the chicken & fold..
  3. take a large frying pan & add oil to slightly cover pan & heat on med-lo..take the stuffed chicken..dip in egg & then bread crumbs..put them into the hot pan..brown on both sides..have a baking dish ready to put the browned chicken in to..
  4. preheat the oven to 350 degrees..after putting all the chicken in the baking off with the extra swiss cheese..put a piece of foil loosely on top..put in oven & bake for approx 40-45minutes
  5. In a separate sauce pan..heat up a can of campbells cream of chicken or cream of mushroom soup..of course you could always use cream of brocolli or anything else you like..just add 1/2cup of water, not to make the sauce too runny..when the chicken is done..serve with a nice rice pilaf..pouring the sauce over the chicken & rice..yummy

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About chicken cordon bleu

Course/Dish: Chicken
Other Tag: Quick & Easy

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