chicken cordon bleu

Chicken Cordon Bleu Recipe

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cheryl stone

By
@cheryl0508

This was handed down to me...looks & tastes like you spent hours & alot of money making it..but not the case...

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 4
    chicken breasts, boneless and skinless
  • 16 oz
    swiss cheese
  • 2 Tbsp
    parmesan cheese
  • 2
    eggs
  • 1 can(s)
    cream of mushroom or chicken soup
  • 16 slice
    deli sliced ham
  • 2 c
    bread crumbs seasoned

How to Make chicken cordon bleu

Step-by-Step

  1. Beat eggs in 1 bowl..mix bread crumbs & parmesan in a separate bowl..set aside
  2. take chicken breasts & pound them..not too thin..take smoked ham & slice of swiss cheese & put inside the chicken & fold..
  3. take a large frying pan & add oil to slightly cover pan & heat on med-lo..take the stuffed chicken..dip in egg & then bread crumbs..put them into the hot pan..brown on both sides..have a baking dish ready to put the browned chicken in to..
  4. preheat the oven to 350 degrees..after putting all the chicken in the baking dish..top off with the extra swiss cheese..put a piece of foil loosely on top..put in oven & bake for approx 40-45minutes
  5. In a separate sauce pan..heat up a can of campbells cream of chicken or cream of mushroom soup..of course you could always use cream of brocolli or anything else you like..just add 1/2cup of water, not to make the sauce too runny..when the chicken is done..serve with a nice rice pilaf..pouring the sauce over the chicken & rice..yummy

Printable Recipe Card

About chicken cordon bleu

Course/Dish: Chicken
Other Tag: Quick & Easy




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