Chicken Cordon Bleu
1 lbchicken breaast halves, boned and skinned
1 Tbspdijon syle mustard
1/2 tspthyme, leaves crushed
4 ozlean cooked ham
2 slicelight salted swiss cheese
1/4 cseasoned bread crumbs
1 Tbspgrated parmesan cheese
4 tspmelted light margarine
How to Make Chicken Cordon Bleu
- Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.
- Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.
- Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.
- Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers