chicken cordon bleu

Name: Chicken Cordon Bleu
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) chicken breaast halves, boned and skinned; 1 tablespoon(s) dijon syle mustard; 1/2 teaspoon(s) thyme, leaves crushed; 4 ounce(s) lean cooked ham; 2 slice(s) light salted swiss cheese; 1/4 cup(s) seasoned bread crumbs; 1 tablespoon(s) grated parmesan cheese; 4 teaspoon(s) melted light margarine

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Lisa James

Salina, KS

Updated on May 23, 2015

This is one of the first meals my husband cooked for me.

Rate

prep time 50 Min

cook time 35 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound chicken breaast halves, boned and skinned
1 tablespoon dijon syle mustard
1/2 teaspoon thyme, leaves crushed
4 ounces lean cooked ham
2 slices light salted swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon grated parmesan cheese
4 teaspoons melted light margarine

How To Make chicken cordon bleu

Step 1

Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.

Step 2

Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.
Step 3

Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.
Step 4

Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers
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