Chicken Cordon Bleu

Lisa James


This is one of the first meals my husband cooked for me.

☆☆☆☆☆ 0 votes
50 Min
35 Min
Convection Oven


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1 lb
chicken breaast halves, boned and skinned
1 Tbsp
dijon syle mustard
1/2 tsp
thyme, leaves crushed
4 oz
lean cooked ham
2 slice
light salted swiss cheese
1/4 c
seasoned bread crumbs
1 Tbsp
grated parmesan cheese
4 tsp
melted light margarine

How to Make Chicken Cordon Bleu


  • 1Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.
  • 2Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.
  • 3Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.
  • 4Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb

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