Chicken Cordon Bleu

Lisa James


This is one of the first meals my husband cooked for me.


☆☆☆☆☆ 0 votes

50 Min
35 Min
Convection Oven


  • 1 lb
    chicken breaast halves, boned and skinned
  • 1 Tbsp
    dijon syle mustard
  • 1/2 tsp
    thyme, leaves crushed
  • 4 oz
    lean cooked ham
  • 2 slice
    light salted swiss cheese
  • 1/4 c
    seasoned bread crumbs
  • 1 Tbsp
    grated parmesan cheese
  • 4 tsp
    melted light margarine

How to Make Chicken Cordon Bleu


  1. Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.
  2. Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.
  3. Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.
  4. Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers

Printable Recipe Card

About Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb

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