one pan chicken cordon bleu

Name: One Pan Chicken Cordon Bleu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) chicken breast filets; 4 ounce(s) boiled ham, slivered; 2 tablespoon(s) butter; 1 can(s) cream of chicken soup; 1 cup(s) water; 2 tablespoon(s) dijon mustard; 1 package(s) cut asparagus, frozen and drained; 1 1/2 cup(s) rice, instant; 2 slice(s) swiss cheese

65 Pinches 2 Photos

Jean Romero

Lewiston, ID

Updated on Oct 24, 2013

Got to love chicken dishes.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 pound chicken breast filets
4 ounces boiled ham, slivered
2 tablespoons butter
1 can cream of chicken soup
1 cup water
2 tablespoons dijon mustard
1 package cut asparagus, frozen and drained
1 1/2 cups rice, instant
2 slices swiss cheese

How To Make one pan chicken cordon bleu

Step 1

Saute' chicken and ham in butter until chicken is lightly browned, about 5 minutes. Add soup, water, mustard and asparagus. Bring to a full boil. Stir in rice and top with cheese, Cover and remove from heat. Let stand 5 minutes ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes