Chicken Continental (Electric Pressure Cooker)

Amy Booth


This is a recipe that my mother-in-law gave me when my husband & I got married in 1994. I converted the recipe after purchasing an electric pressure cooker several months ago. I now have two pressure cookers (Elite Bistro & Instant Pot).



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10 Min
10 Min
Pressure Cooker/Instant Pot


  • 3 c
    diced chicken (pre-cooked or raw)
  • 1 can(s)
    (8 oz) can sliced mushrooms, drained
  • 2 clove
  • 3 Tbsp
    canola oil
  • 3 1/2 c
    chicken broth
  • 2 can(s)
    french cut green beans
  • 2 tsp
    salt (less or more to taste)
  • 1 tsp
    basil, dried
  • 1 tsp
    pepper (or more to taste)
  • 3 c
    long grain rice, uncooked
  • 2 can(s)
    cream of chicken, mushroom or celery soup (diluted)

How to Make Chicken Continental (Electric Pressure Cooker)


  1. Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
  2. Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.

Printable Recipe Card

About Chicken Continental (Electric Pressure Cooker)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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