chicken continental (electric pressure cooker)
This is a recipe that my mother-in-law gave me when my husband & I got married in 1994. I converted the recipe after purchasing an electric pressure cooker several months ago. I now have two pressure cookers (Elite Bistro & Instant Pot). Enjoy!
prep time
10 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
yield
8 serving(s)
Ingredients
- 3 cups diced chicken (pre-cooked or raw)
- 1 can (8 oz) can sliced mushrooms, drained
- 2 cloves garlic
- 3 tablespoons canola oil
- 3 1/2 cups chicken broth
- 2 cans french cut green beans
- 2 teaspoons salt (less or more to taste)
- 1 teaspoon basil, dried
- 1 teaspoon pepper (or more to taste)
- 3 cups long grain rice, uncooked
- 2 cans cream of chicken, mushroom or celery soup (diluted)
How To Make chicken continental (electric pressure cooker)
-
Step 1Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
-
Step 2Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Pressure Cooker/Instant Pot
Culture:
American
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