Chicken Connemara

2
Lynn Clay

By
@LavenderLynn

I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Saute

Ingredients

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  • 1/4 c
    olive oil
  • 2 Tbsp
    fresh rosemary, minced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    onion, diced
  • 2 c
    mushrooms, sliced
  • 1 c
    bacon, cooked and drained, crumbled
  • 1 1/2 lb
    boneless skinless chicken breasts, cut into strips
  • 1/2 c
    irish mist whiskey
  • 2 c
    whipping cream

How to Make Chicken Connemara

Step-by-Step

  1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  2. Add chicken and saute until chicken is almost done.
  3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

Printable Recipe Card

About Chicken Connemara

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish




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