Chicken Connemara

2
Lynn Clay

By
@LavenderLynn

I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Saute

Ingredients

1/4 c
olive oil
2 Tbsp
fresh rosemary, minced
1 Tbsp
garlic, minced
1/2 c
onion, diced
2 c
mushrooms, sliced
1 c
bacon, cooked and drained, crumbled
1 1/2 lb
boneless skinless chicken breasts, cut into strips
1/2 c
irish mist whiskey
2 c
whipping cream

Step-By-Step

1Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2Add chicken and saute until chicken is almost done.
3Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

About Chicken Connemara

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish