1/4 colive oil
2 Tbspfresh rosemary, minced
1 Tbspgarlic, minced
1/2 conion, diced
2 cmushrooms, sliced
1 cbacon, cooked and drained, crumbled
1 1/2 lbboneless skinless chicken breasts, cut into strips
1/2 cirish mist whiskey
2 cwhipping cream
How to Make Chicken Connemara
- Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- Add chicken and saute until chicken is almost done.
- Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.