·3 cups cooked chicken, cut up or shredded
·2 cups chicken broth
·1 can cream of chicken or cream of celery soup
·1 cup self-rising flour (see note)
·1/2 tsp. fresh ground pepper
·1/4 tsp. herbes de provance or 1/2 tsp poultry seasoning
·1 cup buttermilk (see note)
·1 stick butter melted
How to Make Chicken Cobler!
- Heat oven to: 425F
Combine broth and soup in s saucepan, add Herbes de Provence or poultry seas. and bring to a boil.
- Place chicken in a 2 qt. (8x11) oven proof casserole.
Pour the broth mixture over the chicken.
- In a medium bowl place the self rising flour.
NOTE: to make your own:
combine 1 c regular flour with:
1-1/4 tsp. baking powder
1/8 tsp. salt
- stir in he melted butter and buttermilk and pepper.
NOTE: Make sour milk by combining:
1 cup whole milk with 2 tsp. vinegar or lemon juice. Stir and it should curdle. use it instead of buttermilk.
- With a large spoon distribute the dough over the casserole.( it is very soft sort of like a thick pancake batter) Carefully spread it out.
DO NOT STIR!!!
Bake for 45 minutes until golden and bubbly1 Enjoy!