Real Recipes From Real Home Cooks ®

chicken cobler!

(4 ratings)
Recipe by
Ingrid Parker
Hattiesburg, MS

Comfort food at it's easiest and best, with ingredients I try to have on hand at all times. Everyone fights over the topping.

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chicken cobler!

  • 3 cups cooked chicken, cut up or shredded
  • 2 cups chicken broth
  • 1 can cream of chicken or cream of celery soup
  • 1 cup self-rising flour (see note)
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. herbes de provance or 1/2 tsp poultry seasoning
  • 1 cup buttermilk (see note)
  • 1 stick butter melted

How To Make chicken cobler!

  • 1
    Heat oven to: 425F Combine broth and soup in s saucepan, add Herbes de Provence or poultry seas. and bring to a boil.
  • 2
    Place chicken in a 2 qt. (8x11) oven proof casserole. Pour the broth mixture over the chicken.
  • 3
    In a medium bowl place the self rising flour. NOTE: to make your own: combine 1 c regular flour with: 1-1/4 tsp. baking powder 1/8 tsp. salt
  • 4
    stir in he melted butter and buttermilk and pepper. NOTE: Make sour milk by combining: 1 cup whole milk with 2 tsp. vinegar or lemon juice. Stir and it should curdle. use it instead of buttermilk.
  • 5
    With a large spoon distribute the dough over the casserole.( it is very soft sort of like a thick pancake batter) Carefully spread it out. DO NOT STIR!!! Bake for 45 minutes until golden and bubbly1 Enjoy!

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