chicken cobler!
Comfort food at it's easiest and best, with ingredients I try to have on hand at all times. Everyone fights over the topping.
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- - 3 cups cooked chicken, cut up or shredded
- - 2 cups chicken broth
- - 1 can cream of chicken or cream of celery soup
- - 1 cup self-rising flour (see note)
- - 1/2 tsp. fresh ground pepper
- - 1/4 tsp. herbes de provance or 1/2 tsp poultry seasoning
- - 1 cup buttermilk (see note)
- - 1 stick butter melted
How To Make chicken cobler!
-
Step 1Heat oven to: 425F Combine broth and soup in s saucepan, add Herbes de Provence or poultry seas. and bring to a boil.
-
Step 2Place chicken in a 2 qt. (8x11) oven proof casserole. Pour the broth mixture over the chicken.
-
Step 3In a medium bowl place the self rising flour. NOTE: to make your own: combine 1 c regular flour with: 1-1/4 tsp. baking powder 1/8 tsp. salt
-
Step 4stir in he melted butter and buttermilk and pepper. NOTE: Make sour milk by combining: 1 cup whole milk with 2 tsp. vinegar or lemon juice. Stir and it should curdle. use it instead of buttermilk.
-
Step 5With a large spoon distribute the dough over the casserole.( it is very soft sort of like a thick pancake batter) Carefully spread it out. DO NOT STIR!!! Bake for 45 minutes until golden and bubbly1 Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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