chicken cobbler

Name: Chicken Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 6 tablespoon(s) butter, melted; 4 cup(s) sourdough bread cubed; 1/3 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped parsley; 2 medium sweet onion thinly sliced; 1 ounce(s) 8 oz mushrooms, fresh; 1 cup(s) wine or buttermilk; 1 can(s) cream of mushroom soup; 1/2 cup(s) drained and chopped jarred roasted red peppers; 2 1/2 cup(s) shredded cooked chicken

(1 RATING)

79 Pinches

Nina Rosskopf

Gulfport, MS

Updated on Mar 29, 2011

I discovered this recipe a few years ago and it is a family favorite. You may use wine or buttermilk to suit your families taste. My husband prefers wine and the children like it with buttermilk. I like it BOTH ways!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

6 tablespoons butter, melted
4 cups sourdough bread cubed
1/3 cup grated parmesan cheese
2 tablespoons chopped parsley
2 medium sweet onion thinly sliced
1 ounce 8 oz mushrooms, fresh
1 cup wine or buttermilk
1 can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red peppers
2 1/2 cups shredded cooked chicken

How To Make chicken cobbler

Step 1

Toss 4 Tbsp melted butter with next 3 ingredients; set aside

Step 2

Saute onions in the remaining 2 tbsp butter over medium high heat about 15 minutes or until golden brown, add mushrooms and saute another 5 minutes.
Step 3

Stir in wine OR buttermilk and next 3 ingredients cook 5 minutes or until bubbly. Spoon mixture into a 9 inch or 11 x 7 inch lightly greased dish. Top with bread crumbs.
Step 4

Bake at 400 degrees for 15 minutes or until golden brown.
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