Chicken Club Pasta Salad

1
Tammy Stephens

By
@tam102929

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    pasta of choice
  • 1 bag(s)
    tyson battered chicken breast strips
  • 2 medium
    tomatoes
  • 10
    romaine lettuce leaves
  • 1 lb
    thick cut bacon
  • 1 c
    zesty italian dressing
  • 1 c
    ranch dressing
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Chicken Club Pasta Salad

Step-by-Step

  1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
  2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
  3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
  4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
  5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
  6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

Printable Recipe Card

About Chicken Club Pasta Salad

Course/Dish: Chicken, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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