chicken club pasta salad

Name: Chicken Club Pasta Salad
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) pasta of choice; 1 bag(s) tyson battered chicken breast strips; 2 medium tomatoes; 10 - romaine lettuce leaves; 1 pound(s) thick cut bacon; 1 cup(s) zesty italian dressing; 1 cup(s) ranch dressing; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

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Tammy Stephens

North Dartmouth, MA

Updated on Jul 13, 2015

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.

Rate

Delicious, crunchy and creamy chicken club pasta salad!! A light summery dish.

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound pasta of choice
1 bag tyson battered chicken breast strips
2 medium tomatoes
10 - romaine lettuce leaves
1 pound thick cut bacon
1 cup zesty italian dressing
1 cup ranch dressing
1 teaspoon salt
1 teaspoon pepper

How To Make chicken club pasta salad

Step 1

Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.

Step 2

Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
Step 3

Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
Step 4

Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
Step 5

Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
Step 6

Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.
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