chicken clemenceau

How To Make chicken clemenceau

• 1

  Cut and sausage into bite-size pieces; set aside.
• 2

  Heat 4 tablespoons of butter in skillet over medium heat; add sausage and cook until browned.
• 3

  Add remaining butter and garlic and stir until butter melts.
• 4

  Increase the heat to medium-high and add the chicken.
• 5

  Saute for 5 or 6 minutes, then add the mushrooms, peas and salt.
• 6

  Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.
• 7

  Meanwhile, fill another large pan with about 2 inches of oil. Heat to 350-375.
• 8

  Fry potatoes until lightly browned.
• 9

  Drain potatoes on paper towels.
• 10

  Add the diced potato to the chicken.
• 11

  Stir well and serve immediately.
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