chicken clemenceau

How To Make chicken clemenceau

• Step 1
  Cut and sausage into bite-size pieces; set aside.
• Step 2
  Heat 4 tablespoons of butter in skillet over medium heat; add sausage and cook until browned.
• Step 3
  Add remaining butter and garlic and stir until butter melts.
• Step 4
  Increase the heat to medium-high and add the chicken.
• Step 5
  Saute for 5 or 6 minutes, then add the mushrooms, peas and salt.
• Step 6
  Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.
• Step 7
  Meanwhile, fill another large pan with about 2 inches of oil. Heat to 350-375.
• Step 8
  Fry potatoes until lightly browned.
• Step 9
  Drain potatoes on paper towels.
• Step 10
  Add the diced potato to the chicken.
• Step 11
  Stir well and serve immediately.
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