Chicken Chunks

1
Penny R

By
@dixie_tn1

This isn't really a "recipe", but when I'm short on time, it makes a great chicken dinner.

Yes, it's swimming in butter as it cooks, but I've never claimed to be a healthy cook. :)

Rating:

★★★★★ 1 vote

Comments:
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 4 or 5
    boneless, skinless chicken breast
  • ·
    mrs. dash extra spicey
  • ·
    lawry's seasoning salt
  • ·
    butter

How to Make Chicken Chunks

Step-by-Step

  1. Using a pair of kitchen scissors, cut the chicken into bite size chunks. Place several large pats of butter in the bottom of a 12" frying pan. Add the chicken chunks and liberally sprinkle the Mrs. Dash and the Seasoning Salt onto chicken. Cook over medium-ish heat for about 30 minutes, stirring occasionally.

    I typically serve them with flavored rice or stuffing, and corn-on-the-cob.

Printable Recipe Card

About Chicken Chunks

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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