chicken chow mein

Name: Chicken Chow Mein
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) chicken broth; 1 1/2 cup(s) chopped celery; 3/4 cup(s) chopped onion; 1/8 teaspoon(s) pepper; 2 cup(s) chopped chicken (cooked); 1 can(s) chop suey vegetables; 1 can(s) bean sprouts; 2 tablespoon(s) cornstarch; 3 tablespoon(s) soy sauce

(1 RATING)

57 Pinches

Liz Smith

Miles City, MT

Updated on Jul 28, 2011

I use this for all my leftover chicken, whether it is baked, roasted, fried, etc. Also works for turkey leftovers at holidays

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 cans chicken broth
1 1/2 cups chopped celery
3/4 cup chopped onion
1/8 teaspoon pepper
2 cups chopped chicken (cooked)
1 can chop suey vegetables
1 can bean sprouts
2 tablespoons cornstarch
3 tablespoons soy sauce

How To Make chicken chow mein

Step 1

Combine chicken broth, celery, ionion, and pepper in a 3 qt saucepan. cook until celery and onion are tender. Add chicken and vegetables, stir well.

Step 2

Combine cornstarch and soy sauce in small bowl, and gradually add to chicken mixture. Stir continuously until thickened.
Step 3

Serve over chow mein noodles or rice.
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