chicken chow casserole
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon butter
- 1 cup celery, chopped
- 1 1/2 cups cooked rice
- 2 cans cream of chicken soup
- 1 1/2 cups milk
- 3 tablespoons soy sauce
- 3 cans chicken, cooked and diced
- 16 ounces can mushrooms, sliced, drained
- 2 ounces pimentos, diced, drained
- 3 ounces can french-fried onions
- 1/2 cup cashew, toasted
- 6 ounces chow mein noodles
How To Make chicken chow casserole
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Step 1In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
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Step 2Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
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Step 3Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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