chicken chow casserole
(1 rating)
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.
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(1 rating)
yield
6 serving(s)
Ingredients For chicken chow casserole
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2 Tbspgreen onions, thinly sliced
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1 Tbspbutter
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1 ccelery, chopped
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1 1/2 ccooked rice
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2 cancream of chicken soup
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1 1/2 cmilk
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3 Tbspsoy sauce
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3 canchicken, cooked and diced
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16 ozcan mushrooms, sliced, drained
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2 ozpimentos, diced, drained
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3 ozcan french-fried onions
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1/2 ccashew, toasted
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6 ozchow mein noodles
How To Make chicken chow casserole
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1In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
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2Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
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3Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.
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