chicken chop suey

Name: Chicken Chop Suey
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## SAUCE; 3/4 cup(s) low sodium chicken broth; 3 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) mirin or rice wine; 1/2 teaspoon(s) sesame oil; 1 tablespoon(s) cornstarch; ## FOR THE REST OF THE DISH; 1 pound(s) chicken breast cut in thin bite size pieces; 1 tablespoon(s) cornstarch; 2 tablespoon(s) vegetable oil; 1 onion cut in half moon slices; 2 ribs celery chopped; 2 carrots chopped; 8 ounce(s) mushrooms sliced; 2 cup(s) snow peas (6 ounces); 2 clove(s) garlic minced

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Beth Pierce

Ofallon, MO

Updated on Jul 10, 2021

This delicious Chicken Chop Suey combines tender bites of chicken breast with onion, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce. It is a really easy stir fry dish that is adaptable to what you have in the fridge. Even the novice cook can handle this simple recipe. It is traditionally served with rice but it is also delicious with steamed noodles. This is a hearty meal by itself but if we are having family or friends over I love to serve it with Crab Rangoon or Sweet Pork Dumplings.

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A simple yet delicious stir fry Chicken Chop Suey Recipe with tender chicken bites, snow peas, onions, carrots and mushrooms all in an easy to make flavorful gravy.

prep time 20 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

SAUCE
3/4 cup low sodium chicken broth
3 tablespoons low sodium soy sauce
2 tablespoons mirin or rice wine
1/2 teaspoon sesame oil
1 tablespoon cornstarch
FOR THE REST OF THE DISH
1 pound chicken breast cut in thin bite size pieces
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 onion cut in half moon slices
2 ribs celery chopped
2 carrots chopped
8 ounces mushrooms sliced
2 cups snow peas (6 ounces)
2 cloves garlic minced

How To Make chicken chop suey

Step 1

Whisk together the chicken broth, soy sauce, mirin, sesame oil, and cornstarch. Set aside

Step 2

Combine the chicken and cornstarch in a large zipper bag and shake to coat. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through. Plate the chicken.
Step 3

Heat 1 tablespoon vegetable oil over medium high heat in same skillet. Add the onion, celery, carrots, and mushrooms cooking until the mushrooms are golden brown and the carrots are crisp tender. Add the snow peas and cook for 1 minute. Reduce the heat to low. Add the garlic and cook for 1 minute. Plate the vegetables with the chicken.
Step 4

Whisk the sauce ingredients that you set aside. Add them to the skillet and cook over medium low heat until thickened whisking several times. Add the chicken and vegetables back to the skillet with the gravy and stir to warm.
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