Chicken Chop Suey

Chicken Chop Suey Recipe

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  • 1 lb
    chicken breast, cubed
  • 1 Tbsp
  • 3
    vegetable bouillon cubes
  • 1/2 c
    pineapple juice, unsweetened
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    sliced celery
  • 1
    green bell pepper, sliced
  • 1/2 c
    mushrooms, sliced
  • 1
    tomato, diced
  • 1/4 c
    sliced green onions
  • 1.5 c
    chinese pea pods
  • 4 oz
    water chestnuts
  • 3 c
    bean sprouts, fresh

How to Make Chicken Chop Suey


  1. Pan fry chicken in oil.
  2. Remove from heat and set aside.
  3. In another pan, crush bouillon cubes and dissolve in pineapple juice.
  4. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
  5. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
  6. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Printable Recipe Card

About Chicken Chop Suey

Course/Dish: Chicken
Other Tag: Quick & Easy

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