chicken chop suey

Name: Chicken Chop Suey
Ingredients: 1 pound(s) chicken breast, cubed; 1 tablespoon(s) oil; 3 - vegetable bouillon cubes; 1/2 cup(s) pineapple juice, unsweetened; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) horseradish; 1/2 cup(s) sliced celery; 1 - green bell pepper, sliced; 1/2 cup(s) mushrooms, sliced; 1 - tomato, diced; 1/4 cup(s) sliced green onions; 1.5 cup(s) chinese pea pods; 4 ounce(s) water chestnuts; 3 cup(s) bean sprouts, fresh

7 Pinches

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Ingredients

1 pound chicken breast, cubed
1 tablespoon oil
3 - vegetable bouillon cubes
1/2 cup pineapple juice, unsweetened
2 tablespoons soy sauce
1/2 teaspoon ginger
1/2 teaspoon horseradish
1/2 cup sliced celery
1 - green bell pepper, sliced
1/2 cup mushrooms, sliced
1 - tomato, diced
1/4 cup sliced green onions
1.5 cups chinese pea pods
4 ounces water chestnuts
3 cups bean sprouts, fresh

How To Make chicken chop suey

Step 1

Pan fry chicken in oil.

Step 2

Remove from heat and set aside.
Step 3

In another pan, crush bouillon cubes and dissolve in pineapple juice.
Step 4

Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
Step 5

Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
Step 6

Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
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