Chicken Chop Suey

Name: Chicken Chop Suey
Yield: 0
Ingredients: 1 lb chicken breast, cubed; 1 Tbsp oil; 3 vegetable bouillon cubes; 1/2 c pineapple juice, unsweetened; 2 Tbsp soy sauce; 1/2 tsp ginger; 1/2 tsp horseradish; 1/2 c sliced celery; 1 green bell pepper, sliced; 1/2 c mushrooms, sliced; 1 tomato, diced; 1/4 c sliced green onions; 1.5 c chinese pea pods; 4 oz water chestnuts; 3 c bean sprouts, fresh

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

chicken breast, cubed
1 Tbsp

oil
3

vegetable bouillon cubes
1/2 c

pineapple juice, unsweetened
2 Tbsp

soy sauce
1/2 tsp

ginger
1/2 tsp

horseradish
1/2 c

sliced celery
1

green bell pepper, sliced
1/2 c

mushrooms, sliced
1

tomato, diced
1/4 c

sliced green onions
1.5 c

chinese pea pods
4 oz

water chestnuts
3 c

bean sprouts, fresh
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How to Make Chicken Chop Suey

Step-by-Step

Pan fry chicken in oil.
Remove from heat and set aside.
In another pan, crush bouillon cubes and dissolve in pineapple juice.
Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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About Chicken Chop Suey

Course/Dish: Chicken

Other Tag: Quick & Easy

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