Rating:
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Ingredients
- 1 lb
- chicken breast, cubed
- 1 Tbsp
- oil
- 3
- vegetable bouillon cubes
- 1/2 c
- pineapple juice, unsweetened
- 2 Tbsp
- soy sauce
- 1/2 tsp
- ginger
- 1/2 tsp
- horseradish
- 1/2 c
- sliced celery
- 1
- green bell pepper, sliced
- 1/2 c
- mushrooms, sliced
- 1
- tomato, diced
- 1/4 c
- sliced green onions
- 1.5 c
- chinese pea pods
- 4 oz
- water chestnuts
- 3 c
- bean sprouts, fresh
How to Make Chicken Chop Suey
- 1Pan fry chicken in oil.
- 2Remove from heat and set aside.
- 3In another pan, crush bouillon cubes and dissolve in pineapple juice.
- 4Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
- 5Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
- 6Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
About Chicken Chop Suey
Course/Dish: Chicken
Other Tag: Quick & Easy
