chicken chipotle pasta

Name: CHICKEN CHIPOTLE PASTA
Yield: 8
Ingredients: 1 tablespoon(s) olive oil; 4 ounce(s) green peppers; sliced; 4 ounce(s) red peppers; sliced; 12 ounce(s) fajita style chicken; 2 cup(s) alfredo sauce; 1/2 ounce(s) chipotle paste; 1 1/2 pound(s) cooked bowtie pasta; 2 ounce(s) parmesan cheese; grated

(2 RATINGS)

40 Pinches

Melissa Holbrook

Grinnell, IA

Updated on Jun 7, 2011

I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!

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yield 8 serving(s)

Ingredients

1 tablespoon olive oil
4 ounces green peppers; sliced
4 ounces red peppers; sliced
12 ounces fajita style chicken
2 cups alfredo sauce
1/2 ounce chipotle paste
1 1/2 pounds cooked bowtie pasta
2 ounces parmesan cheese; grated

How To Make chicken chipotle pasta

Step 1

Heat oil in large saute pan. Add green and red peppers; cook until tender.

Step 2

Add chicken to peppers and heat through.
Step 3

Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
Step 4

Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
Step 5

Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.
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