CHICKEN CHIPOTLE PASTA
By
Melissa Holbrook
@love_kcchiefs
1
I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!
Ingredients
- 1 Tbsp
- olive oil
- 4 oz
- green peppers; sliced
- 4 oz
- red peppers; sliced
- 12 oz
- fajita style chicken
- 2 c
- alfredo sauce
- 1/2 oz
- chipotle paste
- 1 1/2 lb
- cooked bowtie pasta
- 2 oz
- parmesan cheese; grated
Step-By-Step
1Heat oil in large saute pan. Add green and red peppers; cook until tender.
2Add chicken to peppers and heat through.
3Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
4Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
5Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.
About CHICKEN CHIPOTLE PASTA
Other Tag: Quick & Easy
