CHICKEN CHIPOTLE PASTA
By
Melissa Holbrook
@love_kcchiefs
1
I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!
Ingredients
-
1 Tbspolive oil
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4 ozgreen peppers; sliced
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4 ozred peppers; sliced
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12 ozfajita style chicken
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2 calfredo sauce
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1/2 ozchipotle paste
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1 1/2 lbcooked bowtie pasta
-
2 ozparmesan cheese; grated
How to Make CHICKEN CHIPOTLE PASTA
- Heat oil in large saute pan. Add green and red peppers; cook until tender.
- Add chicken to peppers and heat through.
- Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
- Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
- Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.
About CHICKEN CHIPOTLE PASTA
Other Tag: Quick & Easy