CHICKEN CHIPOTLE PASTA

Name: CHICKEN CHIPOTLE PASTA
Yield: 8
Ingredients: 1 Tbsp olive oil; 4 oz green peppers; sliced; 4 oz red peppers; sliced; 12 oz fajita style chicken; 2 c alfredo sauce; 1/2 oz chipotle paste; 1 1/2 lb cooked bowtie pasta; 2 oz parmesan cheese; grated

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By Melissa Holbrook
@love_kcchiefs

I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

1 Tbsp

olive oil
4 oz

green peppers; sliced
4 oz

red peppers; sliced
12 oz

fajita style chicken
2 c

alfredo sauce
1/2 oz

chipotle paste
1 1/2 lb

cooked bowtie pasta
2 oz

parmesan cheese; grated
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How to Make CHICKEN CHIPOTLE PASTA

Step-by-Step

Heat oil in large saute pan. Add green and red peppers; cook until tender.
Add chicken to peppers and heat through.
Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.