How to Make CHICKEN CHIPOTLE PASTA
- Heat oil in large saute pan. Add green and red peppers; cook until tender.
- Add chicken to peppers and heat through.
- Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
- Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
- Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.