CHICKEN CHIPOTLE PASTA

Chicken Chipotle Pasta

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Melissa Holbrook

By
@love_kcchiefs

I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8

Ingredients

  • 1 Tbsp
    olive oil
  • 4 oz
    green peppers; sliced
  • 4 oz
    red peppers; sliced
  • 12 oz
    fajita style chicken
  • 2 c
    alfredo sauce
  • 1/2 oz
    chipotle paste
  • 1 1/2 lb
    cooked bowtie pasta
  • 2 oz
    parmesan cheese; grated

How to Make CHICKEN CHIPOTLE PASTA

Step-by-Step

  1. Heat oil in large saute pan. Add green and red peppers; cook until tender.
  2. Add chicken to peppers and heat through.
  3. Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
  4. Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
  5. Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.

Printable Recipe Card

About CHICKEN CHIPOTLE PASTA

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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