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chicken chimichangas

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

Anything is good in a fried flour tortilla. I used leftover chicken for this, or cook some especially with this recipe in mind. These are even good the next day cold. This recipe was update on 9/20/2011

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For chicken chimichangas

  • 4 c
    cooked, shredded chicken
  • 8 oz
    sour cream, lite
  • 8 oz
    cheddar cheese, grated 2%
  • 1/2 c
    sweet onions, diced
  • 6-8 lg
    flour tortillas
  • canola oil

How To Make chicken chimichangas

  • 1
    Mix shredded chicken with sour cream and diced onions.
  • 2
    Warm flour tortillas for easier rolling. Place about 2 tbl of cheddar cheese in center of tortilla, add about 1/4 c of chicken mixture. Fold in sides, then roll up, secure with toothpick if desired. Cook in 2 inches of hot oil till tortilla is browned. Remove, add any topping desired.

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