Chicken Chimichangas
By
Lynn Socko
@lynnsocko
1
Anything is good in a fried flour tortilla. I used leftover chicken for this, or cook some especially with this recipe in mind. These are even good the next day cold.
This recipe was update on 9/20/2011
This recipe was update on 9/20/2011
Ingredients
- 4 c
- cooked, shredded chicken
- 8 oz
- sour cream, lite
- 8 oz
- cheddar cheese, grated 2%
- 1/2 c
- sweet onions, diced
- 6-8 large
- flour tortillas
- canola oil
How to Make Chicken Chimichangas
- 1Mix shredded chicken with sour cream and diced onions.
- 2Warm flour tortillas for easier rolling. Place about 2 tbl of cheddar cheese in center of tortilla, add about 1/4 c of chicken mixture. Fold in sides, then roll up, secure with toothpick if desired. Cook in 2 inches of hot oil till tortilla is browned. Remove, add any topping desired.
