chicken chimichangas

Name: Chicken Chimichangas
Prep time: 20 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 4 cup(s) cooked, shredded chicken; 8 ounce(s) sour cream, lite; 8 ounce(s) cheddar cheese, grated 2%; 1/2 cup(s) sweet onions, diced; 6-8 large flour tortillas; - canola oil

(2 RATINGS)

204 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 25, 2010

Anything is good in a fried flour tortilla. I used leftover chicken for this, or cook some especially with this recipe in mind. These are even good the next day cold. This recipe was update on 9/20/2011

Rate

prep time 20 Min

cook time 20 Min

method ---

yield Makes 6 large

Ingredients

4 cups cooked, shredded chicken
8 ounces sour cream, lite
8 ounces cheddar cheese, grated 2%
1/2 cup sweet onions, diced
6-8 large flour tortillas
- canola oil

How To Make chicken chimichangas

Step 1

Mix shredded chicken with sour cream and diced onions.

Step 2

Warm flour tortillas for easier rolling. Place about 2 tbl of cheddar cheese in center of tortilla, add about 1/4 c of chicken mixture. Fold in sides, then roll up, secure with toothpick if desired. Cook in 2 inches of hot oil till tortilla is browned. Remove, add any topping desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes