Chicken Chimichangas

2
Lynn Socko

By
@lynnsocko

Anything is good in a fried flour tortilla. I used leftover chicken for this, or cook some especially with this recipe in mind. These are even good the next day cold.

This recipe was update on 9/20/2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 large
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 4 c
    cooked, shredded chicken
  • 8 oz
    sour cream, lite
  • 8 oz
    cheddar cheese, grated 2%
  • 1/2 c
    sweet onions, diced
  • 6-8 large
    flour tortillas
  • ·
    canola oil

How to Make Chicken Chimichangas

Step-by-Step

  1. Mix shredded chicken with sour cream and diced onions.
  2. Warm flour tortillas for easier rolling. Place about 2 tbl of cheddar cheese in center of tortilla, add about 1/4 c of chicken mixture. Fold in sides, then roll up, secure with toothpick if desired. Cook in 2 inches of hot oil till tortilla is browned. Remove, add any topping desired.

Printable Recipe Card

About Chicken Chimichangas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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